LUPA

Modern European restaurant · Shantala Nagar

LUPA

Modern European restaurant · Shantala Nagar

1

Ground Floor, NO.86, SPENCER'S TOWERS, Mahatma Gandhi Rd, Haridevpur, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001, India

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Highlights

European classics with modern flair, fresh ingredients, great service  

Featured on Bon Appetit
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Ground Floor, NO.86, SPENCER'S TOWERS, Mahatma Gandhi Rd, Haridevpur, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001, India Get directions

lupa.co.in
@thelupagram

₹2,000+

Reserve

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Ground Floor, NO.86, SPENCER'S TOWERS, Mahatma Gandhi Rd, Haridevpur, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001, India Get directions

+91 87923 84999
lupa.co.in
@thelupagram

₹2,000+

Reserve

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Last updated

Aug 24, 2025

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The 50 Best Restaurants in India | Bon Appétit

"A large, multi-concept European restaurant blending classic flavours with contemporary flair, featuring a salumeria and small-plates bar, an in-house gelato lab, a 2,000-bottle wine cellar and a raised cocktail bar—offering cured meats, tapas-style bites and freshly churned gelato in a spacious setting." - ByArundhati Ail

https://www.bonappetit.com/story/50-best-restaurants-india-conde-nast-traveller
View Postcard for LUPA

Shubham Kumar

Google
Absolutely loved dining at Lupa! This modern European restaurant delivers a true 5-star experience from start to finish. The cocktails were outstanding—crafted with creativity and balance, easily some of the best I’ve had in a long time. The pasta was perfectly cooked and full of flavor, and the pie was just incredible—rich, comforting, and clearly made with care. While the vegetarian options are a bit limited, what they do offer is high quality and thoughtfully prepared. Stylish atmosphere, attentive service, and unforgettable food. Highly recommend for a special night out!

Aryan Tandon

Google
An amazing place, went there to celebrate my bday so had to choose some place fancy, and this didn’t disappoint at all, everything from the service to the ambience and the food were all top notch! The portions sizes were pretty big too! And me and my family had a wonderful experience trying out the oysters, lamb, steaks, crispy pork, and the wonderfully curated cocktails! A MUST VISIT!!!

Priyanka Shah

Google
Listed in Conde Nast Traveller’s Top 31 Restaurants in India (2024) LUPA is a stunning fine-dining experience tucked right next to the MG Road metro station. You wouldn’t guess what awaits you from the outside—but step in, and you’re instantly transported. With its beautifully designed courtyard (complete with a central water fountain), stylish indoor seating, and a cozy mezzanine for private celebrations, it’s the kind of place you’ll want to return to—especially for a special day. The atmosphere is sophisticated yet warm, and the service absolutely lives up to the setting. The staff were prompt, polite, and incredibly knowledgeable—guiding us through the expansive menu and suggesting some exceptional dishes and drinks. They even changed our plates and cutlery after every dish—such attention to detail! Appetizers - Greek Mini Pies: These came piping hot and fresh, with flaky pastry and a beautiful filling of zucchini, feta, dill, and parsley. Paired with the orange-fennel marmalade and cashew tahini, it was a bite of Greece done right. - Eggplant Speducci: Surprisingly the star of the evening. Miso and chimichurri together on tender eggplant, topped with almond crumble—unlike anything we’ve tasted. Main Course - Pressed Half Brick Chicken: Crispy, juicy, and so flavourful. The creamed mushrooms and crispy Tuscan potatoes on the side were perfection—honestly, the sides were good enough to be mains! - Wood-fired Chermoula Cauliflower: This was probably the only dish we didn’t enjoy as much—it felt a bit overdone with too many elements, though the pita was great. Dessert Key Lime Tart: Intricately made, beautifully presented, though a bit too tangy for our taste. Would have preferred a slightly more balanced tartness. Drinks (A must-try if you're into creative cocktails!) Trastevere: Truffle-infused gin with parmesan vermouth? Bold but brilliant. Okinawa Summer: Light, citrusy, with a sweet twist. Refreshing. Curry & Smoke: A standout—curry leaf in a drink? Surprisingly aromatic and smooth. PB&J: Peanut butter bourbon and raspberry—unexpected but works so well, and even comes topped with a PB treat shaped like a peanut. The St. Germain: A more classic blend—floral and pleasant but didn’t stand out. Black Mirror: Dessert in a glass—cacao, coconut, cold brew and a nitro dalgona float. Bold and delicious. Price Point: Yes, it’s expensive—cocktails are around ₹1200 and most dishes ₹600+. But for a special occasion, the quality, service, and overall experience really justify the price. If you're looking for a place to celebrate or simply want to treat yourself to one of India’s best culinary experiences, LUPA is well worth the splurge.

DEEPTI K S

Google
This is in a long time I went to a European themed restaurant which had an appealing combination of tacos, pastas and pizzas. Harissa chicken, chicken skewers and the desi pizza were yummy. The portions were small but enough to fill the stomach. The cocktails tasted lovely. The ambience was remarkable. This is a place to visit with your team or family or on a date. P.S. The saffron pita bread or pita 'poori' as I lovingly nicknames it, is a must try :)

Rishab Karan Mehta

Google
The food was good and also the ambience was good. The service was excellent, and I did love popcorn ice cream, it was like eating cold popcorn. Definitely recommended to take your date on a fancy dinner.

Mayur Joshi

Google
Excellent ambience and huge menu option. Lacks a bit in food taste and portions. If you looking for a date night this is the place to bring your date to have a good time. If you are looking for good food then there are many other places nearby

Vijaykrishna Ranganathan

Google
Lupa is just a class act all the way. From the stunning Art Deco inspired design, to the just right music and some downright delicious food. Went there for dinner yesterday with family visiting from the overseas, which included two very discerning teens and everything was lapped up. I especially loved the mackerel on toast, brick chicken, seabass. Even the complimentary bread tray is easily the best in B'lore. The food is rich and sophisticated and extends to the sides, which are flavourful and uncompromising. I mean those crispy potatoes! I think the best way to experience a restaurant like this is during a weekday, without the hustle bustle and strain on the staff. Our main steward and rest of team were so friendly and when one of the drinks we ordered was off, he was apologetic and kept offering to replace it. Expensive yes, but some good things come at a price.

Megha Jayaram

Google
I had a wonderful dining experience at Lupa (if only I could have met the chef!). Vegetarian options were limited; I tried some mini pies and a baby corn dish and both of them were absolutely delicious. The burnt orange dark chocolate mousse was one of the finest desserts I've had.