Lupa

A bit noisy - more like "lively". There, I'm done with the downsides. The food is amazing and beautiful, as is the wine. Strong recommendation, the tomato appetizer is one of my favorites and the tiramisu is one of the best I've ever had.

It was 4 of us so we ordered a lot of different dishes, and everything was genuinely delicious.The pastas were perfectly aldente, the porchetta and lamb cutlets were divine and the tomate carpaccio and roasted potatoes were sublime 👌. In term of price, I would say the pasta and the cocktails are very good value. The meats are more expensive but still very worth their price. I would say there are a couple of overpriced dishes like the courgette flower and the artichoke, but still very tasty. The only not so good thing was the wine. We got 2 different bottles of red and neither was particularly good. Cocktails were delish and very good priced. The atmosphere was great and in general a great experience, especially if you go as a group as you get to enjoy all the different dishes. I've seen bad reviews regarding the service but we had Daniela serving us and she was perfect. I will definitely come back and I would highly recommend this place, not your typical Italian restaurant but better 🙌

I was really looking forward to visiting but unfortunately felt quite disappointed with the food. We ordered quite a lot, including burrata as one of our starters, but it was not runny in the middle as you would normally expect from burrata, and it did not seem like a full portion. We then ordered three mains and all of them were extremely salty. The salad was the saltiest of all and the portion was very small. The atmosphere was warm and welcoming, which I appreciated. We arrived right when they opened, so it was quite cold inside. Overall, I had high hopes but the food quality did not meet expectations.

I had a really great experience at this restaurant. The staff were extremely friendly, attentive, and made us feel very welcome from the moment we arrived. The food was absolutely amazing – everything was fresh, well-prepared, and full of flavour. I would happily come back again and definitely recommend it to anyone looking for a lovely place to eat. 💛❤️

We had mixed feelings about our visit to Lupa. While the ambiance was charming and the menu sounded promising, the overall experience fell short of expectations. Some dishes impressed with rich flavors and well-balanced seasoning, but others lacked the same level of care and consistency, making the meal feel uneven. The service, though confident, came across as a bit too self-assured and could benefit from more attentiveness and genuine warmth. Small portion sizes left us wanting more, especially given the price point, and we left the restaurant still a bit hungry. Overall, Lupa has potential, but it needs more consistency in both its kitchen and service to truly live up to its reputation.

Discovered this place thanks to one of its founders, Theo James – an actor that I admire, and really wanted to give it a try after reading only positive reviews. Well, they were all right! First of all, the place is really cute – rather small but cosy. The music is great, the staff so kind and of course, the food was fantastic. We tried the carbonara and all’amatriciana pasta and they might just be the best ones we have tried in London. If you can, check this place out, you for sure won’t be disappointed!

We managed to get a reservation for my friend’s 30th, and it couldn’t have worked out better. Our waitress suggested ordering a couple of dishes from each section of the menu to share, and it was the best advice as we got to try such a great mix. Every plate was spot on, from the Pizza Bianca to the Crostata del Giorno, and you can tell the kitchen really cares about what they put out. The vibe was warm and welcoming, the kind of place you instantly want to come back to. Perfect for a celebration, where you can have a meaningful conversation over a top-notch Negroni.

Roman comfort done with confidence and well worth leaving SW London for. (Promise😮‍💨) We ordered widely, which the kitchen rewards … Chef Naz’s porchetta stood out for its confidence and balance after pasta, and Chef Alessandro’s boozy tiramisu finishes the meal with a smile and wink. The M&M cocktail is… dangerous in all the ways a drink should be. Front-of-house run the room with ease and real knowledge, particularly on the wines. A place built for repeat visits.