Vintage setting for Italian pastas, appetizers & grills in an intimate room, with a market below.
"On the third floor of this Italian restaurant, diners get all the warmth thanks to a 16-seat private dining room complete with a fireplace and TV. The menu boasts multiple wood-fired pizzas and homemade pastas." - Mekita Rivas, Eater Staff
"The Palisades’ Italian go-to serves an Under the Tuscan Sun with orgeat syrup, cherry reduction, lime juice, club soda, and blueberries ($8)." - Tierney Plumb, Vinciane Ngomsi
"Go for Lupo Verde Osteria’s gluten-free rigatoni, which is made with corn, then add sauces like pomodoro, bolognese, cacio e pepe, or vongole (clams)." - Lenore Adkins
"Over in the Palisades, Lupo Verde has created a feast of the seven fishes with a neighborhood feel. The $90 multi-course tasting menu features two types of pasta: a blue crab-filled ravioli and a clam linguine. That’s in addition to preparations of octopus, cod, mussels, and a dessert course that includes rustic panettone with hot chocolate dipping sauce. As an added bonus, each table will get a bottle of Prosecco to help kick off the celebrating." - Travis Mitchell
"Cori Sue Morris and her friend tried Italian dishes at Lupo Verde Osteria. Morris enjoyed a frittata filled with roasted mushrooms, goat cheese, and spring onions. She also praised the Hollandaise sauce on the eggs benedict and found the cacio e pepe and tiramisu french toast to be exceptional." - Gabe Hiatt