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"Go for Lupo Verde Osteria’s gluten-free rigatoni, which is made with corn, then add sauces like pomodoro, bolognese, cacio e pepe, or vongole (clams)." - Lenore Adkins
Authentic Italian pastas, small plates, wood-fired pizzas & market
4814 MacArthur Blvd NW, Washington, DC 20007 Get directions
$50–100
Restaurant · U Street
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3 Postcards
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5 Postcards
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8 Postcards
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Signature crab cakes & Maryland seafood, raw bar, steak
2 Postcards
Spanish restaurant · Downtown
Authentic Spanish tapas, seasonal specials, and curated cocktails
21 Postcards
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Michelin-starred chef Matt Baker's cafe offers breakfast sandwiches
15 Postcards