LURRA°

This was probably one of our favourite special meals in Japan. We were looking forward to it for so long and it didn’t disappoint. First the atmosphere- intimate, calm, almost feels like a kitchen in someone’s home. All the chefs working in harmony like a well rehearsed dance was a pleasure to watch. Service - exceptional and personal. Food- everything is prepared with incredible attention to detail, tastes fresh and it’s obvious that chef is celebrating the ingredients. They change dishes 4/5 times a month and no dish ever features again making this a once in a lifetime experience! Even the water we were drinking was fetched from a well in a shrine- talk about intention and purpose. It was unbelievable meal and we feel so lucky to have been part of this service. The special touches at the end and the chopsticks we got to keep were a very sweet gesture. Thanks for making our honeymoon even more precious.

I had such an amazing experience at LURRA. The food was the perfect mix of modern and classic, bringing together the best of old traditions with a contemporary twist. Every dish felt thoughtful and beautifully balanced, and the drink pairing was just as impressive. What I really loved was how they kept that classic Japanese style while giving it something fresh and unexpected. It made the whole meal feel unique and memorable. I honestly cannot wait to go back.

We had an amazing experience. Food was exceptional and for me, there was only 1 dish that was less than 5⭐️. Service was amazing and the atmosphere was great where we were able to openly speak with the other guests. It felt like being in a friends kitchen. If you’re in doubt, don’t be, Just go!

Michelin star n worth it. First time for me. Amazing class and style. Some 8 course meal prepared right in front of you. The dedication in every dish was unbelievable. Done great food too.

Wow- this was a remarkable experience. The most creative meal we’ve ever had. It was art. It was also so incredibly entertaining to watch the chefs at work, to watch h their dynamic and the expertise in action. Just wow. Also I don’t eat pork and they made a substitution for me for one of the courses which was so personalized and amazing. Worth every penny! Go!

Everything about my experience at Lurra was amazing. Food was creative and Michelin star worthy. Service was top notch. The take-home treats were also delightful. My only complaint was how monotonous the dessert courses were. We had 3 desserts and while creative, they were all similar in taste, sweet and creamy. Nothing really stood out. I wish there was a refreshing/tart palate cleanser before the dessert courses.

This is a late review, but I’ve been reflecting on my visit last summer and felt compelled to share my experience. After much deliberation, I finally chose a Michelin-starred restaurant in Japan, and it did not disappoint. Tucked away in a quiet, unsuspecting area of Kyoto, the restaurant offers an intimate atmosphere that immediately makes you feel special. The attention to detail and the use of fresh, local ingredients were evident in every dish, creating an unforgettable culinary journey. A small yet notable touch was the chef’s tattoo, a subtle flex that added a personal, well-deserved flair to the experience. It was a truly remarkable meal that I will always remember.

My most unforgettable dining experience in Kyoto was undoubtedly at Lurra. From the moment I stepped in, the exceptional service was apparent, setting the tone for what would be a truly extraordinary 12-course journey. The kitchen operates on a purely wood-fired technique—no gas, just fire, adding an element of raw authenticity to every dish. Every ingredient is locally sourced, a testament to the highest quality and freshness. This dinner wasn’t just about food. Indeed, it wasnt the best food I have ever had. Its all about the experience. The tableware, carefully selected to match each course, further heightened the sense of artistry and intention in every detail. The flavors, vibrant and bold, introduced me to new sensations that delighted my palate, and to top it all off, I was sent home with a bag of gifts. P/S: highly recommend non-alcoholic pairing.