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LURRA°

Fine dining restaurant · Kyoto-shi ·

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Kyoto Is One of the Best Places to Travel in 2023 — and Winter Is an Underrated Time to Visit

"A chef-driven restaurant led by Jacob Kear that is easier to book in winter, when reduced tourist numbers make reservations more attainable." - Katie Chang Katie Chang Katie Chang is a writer living in Brooklyn, New York. Her work has been published in Forbes, Travel + Leisure, T: The New York Times Style Magazine, Esquire, Architectural Digest, Vogue, Food & Wine, Town & Country, and more. Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/visiting-kyoto-in-winter-6951029

Information

Creative wood-fired tasting menu with global influences

exceptional service

locally sourced ingredients

intimate atmosphere

personalized experience

chef's expertise

take-home treats

drink pairing

modern and classic

Featured on Michelin

396 Sekisenincho, Higashiyama Ward, Kyoto, 605-0021, Japan Get directions

¥10,000+

Reserve a table

Reservations required

Restroom

Popular for dinner

Cozy

Romantic

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LURRA° by null

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See full details

2

Information

Creative wood-fired tasting menu with global influences

exceptional service

locally sourced ingredients

intimate atmosphere

personalized experience

chef's expertise

take-home treats

drink pairing

modern and classic

Featured on Michelin

396 Sekisenincho, Higashiyama Ward, Kyoto, 605-0021, Japan Get directions

¥10,000+

Reserve a table

Reservations required

Restroom

Popular for dinner

Cozy

Romantic

LURRA° by null

LURRA° by null

LURRA° by null

LURRA° by null

LURRA° by null

LURRA° by null

LURRA° by null

LURRA° by null

LURRA° by null

LURRA° by null

See full details

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