"At Luv Fats, the small-batch vegan ice cream shop on North Lamar and St. Johns, the ice cream is avocado- or coconut milk-based (there are sorbets, too). The shop is not hard to miss—it’s very pink. The menu changes daily, but you’ll usually find fun flavors like caramel rosemary, ube black sesame, chocolate chai, and banana pudding. Toppings include crumbled gluten-free oreos and a show-stopping (and delicious) torched marshmallow fluff. Ice cream pints are available at the store, and at farmers markets, small grocery shops, and cafes around town." - raphael brion, nicolai mccrary
"A creative ice cream shop using bases like avocado and coconut milk for ultra-creamy scoops and inventive flavors such as cucumber sorbet, miso coffee, and rosemary caramel with Biscoff crumbles that balance sweet and savory notes exceptionally well." - Nadia Chaudhury
"The farmers market stand with a Highland walk-up window focuses on vegan ice cream, made with avocado and coconut milk, in flavors such as yellow watermelon sorbet, caramel rosemary, soy sauce, and sourdough toast with peach jam. The stand is open for to-go orders at the Texas Farmers Market (TFM) at Mueller every Sunday from 10 a.m. to 2 p.m., otherwise, pints can be found at various retail stores throughout Austin. Online preorders with pickups at TFM are accepted on a weekly basis at 11 a.m. on Tuesdays." - Nadia Chaudhury, Erin Russell
"At Luv Fats, the small-batch vegan ice cream shop on North Lamar and St. Johns, the vegan ice cream is avocado- or coconut milk-based (there are sorbets, too). The shop is not hard to miss—it’s very pink. The menu changes daily, but you’ll usually find fun flavors like caramel rosemary, ube black sesame, chocolate chai, and banana pudding. Toppings include crumbled gluten-free oreos and a show-stopping (and delicious) torched marshmallow fluff. Ice cream pints are available at the store, and at farmers markets, small grocery shops, and cafes around town. " - raphael brion, nicolai mccrary
"At Luv Fats, the small-batch vegan ice cream shop on North Lamar and St. Johns, the vegan ice cream is avocado- or coconut milk-based (there are sorbets, too). The shop is not hard to miss—it’s very pink. The menu changes daily, but you’ll usually find fun flavors like caramel rosemary, ube black sesame, chocolate chai, and banana pudding. Toppings include crumbled gluten-free oreos and a show-stopping (and delicious) torched marshmallow fluff. Ice cream pints are available at the store, and at farmers markets, small grocery shops, and cafes around town. photo credit: Raphael Brion" - Raphael Brion