Bailey W.
Yelp
I returned to Lyla last night after a little over a year since my last visit. I remember being really impressed the first time, but looking back, that might've just been the champagne talking, LOL.
This time around, things didn't quite live up to the hype. I started with the burrata, and was super disappointing. It came with plain white bread, like actual Wonder Bread, and it wasn't even toasted or warm. No crunch to it whatsoever. For an $18 appetizer, that felt lazy. The highlight of the dish was actually the oranges with pistachios.
Next was the truffle pasta, which I'd been especially excited for because I loved it during my first visit. Sadly, it fell flat. There were barely any truffles. It was basically just fettuccine alfredo. For the same price as a dish at Eataly, where they load you up with truffle, it felt like a letdown. You couldn't even see or taste them. Lame.
The service was painfully slow. It took our waitress about 20 minutes just to greet us, another 20 to take our drink order, and another 20 for water, etc. It was 7pm on a Saturday, and didn't seem understaffed. That said, a few people (possibly managers?) did stop by our table to check in, which I appreciated.
The one thing Lyla still nails is the vibe. The ambiance is beautiful, and I saw a lot of girls taking cute pictures at the entrance--definitely Instagram-worthy. It started raining while we were on the patio, but they pulled down screens to keep us dry, which was a nice touch.
Overall, I really loved Lyla the first time I came, but it feels like the quality has gone down while the prices haven't. Disappointing visit.