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"A small Mediterranean-focused spot slated to open in Uptown in August, channeling the breezy vibes of Santorini, Mallorca and St. Barths. The announcement teases a broad menu of specialty dips, crudo and pizza, plus farm-to-table salads, pasta and wood-grilled fresh fish, chicken and steak plates, alongside a cocktail program. The kitchen will be led by Cristhofer Sanchez, whose résumé includes work for Mario Carbone, Tyson Cole of Uchi, and José Andrés, suggesting a polished, globally influenced approach to small plates and elevated coastal fare." - Courtney E. Smith