"Margo’s in Santa Monica says adding meat to its menu saved the restaurant from going under, reported SF Gate." - Mona Holmes
"Ever since Margo’s on Montana Ave. in Santa Monica pivoted from an all-day American restaurant to a counter-service vegan spot, the vegan pasta scene has never been the same. Their menu covers everything from salads and sandwiches to vegan cocktails, and we typically opt for their dairy-free cacio e pepe. If the weather's nice, grab a seat on the string-lit sidewalk patio out front with a date or friend who will appreciate the comfort of al dente noodles. " - nikko duren, garrett snyder, sylvio martins
" Dish: Cacio e Pepe We’re convinced this is the best plate of vegan pasta in LA. The spaghetti itself is perfectly al dente, the cashew cream sauce is as smooth as silk, and the entire dish is coated with just the right amount of black pepper for a kick of spice in every bite. The plate is large enough to share, although you won’t want to. So maybe just keep it all to yourself that next time you want a filling meal under $20 in Santa Monica. " - nikko duren, kat hong
"All-day Santa Monica spot Margo’s has reopened their patio - it’s dog-friendly, too - serving a wide range of comfort food like smoked bacon mac & cheese and medjool date BBQ ribs on their Montana Ave. patio." - brett keating
"Santa Monica's popular eatery Margo's Pizza Kitchen and Bar, which began serving only plant-based food in 2021, has added meat back into the menu as of last week. Known for having some of the best vegan fare on the Westside, including pizzas, pastas, and burgers, Margo's now also has some non-vegan offerings, labeled clearly on its updated menu." - Virali_Dave