Gary I.
Google
M Café is a "sleeper" place to enjoy a healthful meal with soothing music to tame the inner savage beast. M Café has great lineage having La Petite Chaya & Chaya Brasserie as its forbears.
This delightful eatery is in the same space as the late, great Zozo which featured cuisine by noted Chef, John Sedlar, placed within a gift shop specializing in patio furniture and other accoutrements. Go way to the back to the ordering window.
Omakasè Bentō Fish:
1) Gomoku Rice: Nice, nutty, mildly starchy rice with soy sauce braised Hijiki, fine, small brown kelp leaves. This serves as a bland palate contrast to more strong flavoured foods.
2) Wasabi Sweet Potato & Pomegranate Salad:
The extra starchy sweet potato, sweet-sour, juicy Pomegranate melds well with bitter radicchio, green mixed greens.
3) House Pickled Beets & Braised Hijiki: With orange beets salt brined, touch of Japanese vinegar. Goes great with the Gomuku rice.
4) Steamed Garden Veggies: Bright green broccoli with understated dulcet citrus sauce.
5) Grilled Faroe Island Salmon: Touch grilled, moist flakey yet plush wild Salmon. Chimichurri sauce is thick, buttery virgin olive with green, medicinal fresh oregano.
6) Cacio e Pepe: Translucent, Cappelli d'Angeli (angel hair), limp, and soft. Unusual in that the pasta ingredient is made from nutrient rich Kelp. Black pepper, cashew nut cream.
7) Curried Califlower
Clean, light, healthful, mostly vegetable based cuisine that has subtle complexity and requires time consuming techniques. After eating this Omakasè (oh mah kah seh) Bentō in its charming, colorfully patterned Bentō compartmentalized tray, you feel elevated.
Based on Macro biotic principals, slow fast food that approaches fine cuisine for fraction of the cost. I was impressed by the almost curative aspect of this Bentō box. 5 Stars
PS However, not recommended for fast food aficionados who dearly love smash burgers, cheeto encrusted burritos, county fair fried oreo cookies, etc.