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"I was floored by the Ba + Mẹ popup, which has flitted between Rose Temple and Donna’s; I especially loved the ca kho to (caramelized trout on jasmine rice) and the banh ca ri ga, buttery little pot pies filled with Vietnamese chicken curry, and Chef Lisa Bi is so much fun—I can’t wait to see what else she does." - Eater Staff
Chef-crafted modern macrobiotic cuisine proves healthy eating is delicious