Ma Cuisine
French restaurant · Chinatown ·
Gastro wine bar with extensive cellar, rustic French fare, storytel.
Gastro wine bar with extensive cellar, rustic French fare, storytel.
"In 2018, I helped open Ma Cuisine’s first overseas location in Singapore. After just a year, Ma Cuisine earned its first MICHELIN Star and has since become a requisite stop for lovers of French wine and bistro cuisine in Singapore." - Mikka Wee
"This red-brick shophouse, with its traditional bistro décor, serves French classics that never go out of style. Alongside the meticulously prepared escargots and pâté en croûte, also try their whole roasted pigeons served family style. Otherwise, opt for the carte blanche and let the chef decide for you. The phonebook-like wine menu and knowledgeable servers, who know every vineyard and vintage inside out, will keep oenophiles happy." - The MICHELIN Guide
"This red-brick shophouse, with its traditional bistro décor, serves French classics that never go out of style. Alongside the meticulously prepared escargots and pâté en croûte, also try their whole roasted pigeons served family style. Otherwise, opt for the carte blanche and let the chef decide for you. The phonebook-like wine menu and knowledgeable servers, who know every vineyard and vintage inside out, will keep oenophiles happy." - Michelin Inspector
"At Ma Cuisine in Craig Road, guests are invited to walk through its cool climate-controlled wine cellar while co-owner Anthony Charmetant regales them colourful stories of winemakers and vintages that line the walls. The tour might end at Ma Cuisine’s dedicated port and madeira room, housing one of the largest port collections in Asia, with over 150 labels and nearly 400 bottles, including a selection from the owners’ personal collection accumulated over the last 15 years." - Rachel Tan
"Over at gastro wine bar Ma Cuisine in Singapore, Escoffier is also in the business of storytelling, turning out rustic French fare to complement carefully chosen wines. For him, every bottle tells a unique story which he recounts with colourful anecdotes of the winegrowers, vineyards, grapes and histories." - Rachel Tan