Ask The Expert: A Beginner’s Guide To Port
"At Ma Cuisine in Craig Road, guests are invited to walk through its cool climate-controlled wine cellar while co-owner Anthony Charmetant regales them colourful stories of winemakers and vintages that line the walls. The tour might end at Ma Cuisine’s dedicated port and madeira room, housing one of the largest port collections in Asia, with over 150 labels and nearly 400 bottles, including a selection from the owners’ personal collection accumulated over the last 15 years." - Rachel Tan
