"Ma Maison lives up to its name (“my house”) with homey details and a warm lamplit atmosphere. Kitschy decor and knickknacks are displayed pell-mell, giving the space the feeling of a cosmopolitan traveler’s living room. The cozy restaurant specializes in youshoku, Japanese takes on Western-style cuisine. Though they’re locally famous for their substantial Hamburg steaks and omurice (sauteed rice covered with a fluffy omelet), seek out hidden gems on the menu like the garlicky, toothsome escargot, indulgent cream and crab croquettes, and cheesy prawn gratin. [$$]" - Nina Li Coomes
A well-established western restaurant in Nagoya, located in a quiet residential district. Enjoy great dishes including hamburgs, most popular menu, stew, pork cutlets, omelets, etc. They have many imported beers, wines. Deserts are also nice.