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"Ma Maison lives up to its name (“my house”) with homey details and a warm lamplit atmosphere. Kitschy decor and knickknacks are displayed pell-mell, giving the space the feeling of a cosmopolitan traveler’s living room. The cozy restaurant specializes in youshoku, Japanese takes on Western-style cuisine. Though they’re locally famous for their substantial Hamburg steaks and omurice (sauteed rice covered with a fluffy omelet), seek out hidden gems on the menu like the garlicky, toothsome escargot, indulgent cream and crab croquettes, and cheesy prawn gratin. [$$]" - Nina Li Coomes
