Mia M.
Yelp
So the staff is really nice, but turtle-ish slow. Cute, small, and quaint restaurant to dine in but I was coming for takeout. Restaurant looks like my great aunt's from Mississippi living room (that's a good thing for a soul food restaurant). When I got there the server peeps his face out from behind the saloon style doors covering the kitchen saying "I'll be right with you". That turns into 5 minutes. That's a LONG time to be waiting when you haven't even ordered anything. It was not crowded either.
Ok..
I tell myself "Patience, Mia, patience. What kind of non-pregnant person craves cake this bad? You don't even need this cake! Get your life together!".
Then I reminded myself that giving up cake was NOT one of my new year's resolutions so I was back to being impatient.
I literally came here only for a $3.50 piece of carrot cake. The carrot cake was already out inside the glass cake jar on the counter, which I'm hoping wasn't always there, considering the cream cheese icing on the carrot and red velvet cake would mean it needs refrigeration...
Then I found it was $10 minimum to use credit card. Ok, so I tried to find something on the menu to get to $10 (don't you hate the decision making process trying to buy stuff you don't need just to hit the minimum purchase amount? Ugh.).
Back to the point, I asked the guy if greens would be enough to add and he told me only if I get a large. I had already gotten food from across the street so I didn't wanna order much. I told the guy I was picky about my collard greens and didn't want to order large if I didn't like them, so he offered to let me try a sample of the greens.
They were good-- a hint of spice, not too spicy. Not sweet, not too much vinegar (if at all) and not an overdose on flavor but just enough to know they're fresh and include the standard southern cuisine spices from 'my mama's collard greens'. They are also vegetarian and do NOT cook the greens in any meat, which is why I ordered them-- 1 thing I'm happy about.
I said ok, let's go for the large (That took 10 minutes). I remember asking him to only give me something that's already cooked and ready to eat because I was in a hurry to get home from a long day out. Don't know why it took so long.
I paid, THEN I turn around and there's an atm hiding on the side of the front door (thanks for letting me know and go thru all this trouble, sir!).
Got home, ate the cake and I counted exactly 27 raisins (leave me alone, YES I had time to count. I was busy and productive earlier, lol). I don't like raisins in my carrot cake but I always pick them out of any carrot cake but it was a LOT to pick out for such a slim piece of cake. Other problem is there were 2 brown raisins and the rest were clear-ish tan and slimy, and the icing was discolored and not fresh. I guess that answers my 'how long was the cake out?' question.
The stars I gave were for the smiles and good- tasting greens. The non-stars are for the wait and the old/non preserved-in-the-fridge cake.
Oh nooooo