Macanda

McKenna Rupp was our waitress last night as we dined at the most beautiful restaurant. She took very good care of us, made sure we had everything we needed in an appropriate amount of time and we could not have had a better night. The food was delicious, the drinks were just as good. 10/10 restaurant and staff. We will be coming back to try again soon!

The other day my friend and I got to try out Macanda. It was our first time dining there and we had a nice experience. The atmosphere was captivating and extremely relaxing, there were wood accents all over and big plants that filled the rooms. We got a table on the Four Seasons patio at 5 pm, it was perfect, we got to watch the sun go down by the lake throughout our stay. The staff was professional and on top of things, as well as overall friendly. For starters, we tried the Arepas, while we weren’t expecting them to taste completely authentic, they didn’t disappoint, along with this we tried the Fried Yuca side, it was great for sharing and pretty delicious. The Honey Bee Espresso Martini is by far one of the best cocktails I’ve tried, balanced and perfectly crafted, I would consider coming back just to order it. For our entrees, we ordered four different tacos, baja fish, tempura shrimp, smoked mushrooms and carne asada. These were all good, nothing revolutionary, but you could probably get similar taste and quality at a small-owned taco place. Along with these, we got a side of the Arroz Verde, we took a bite each and that was about it, it was too much food for us but it was a good bite! To end the night we ordered the Churros to share, served warm with a side of chocolate and caramel, they fulfilled the craving and were pretty delicious, and also paired very well with the last sips of my Martini! Overall, we had a nice time trying Macanda out, I would recommend it for a nicer dinner, my standouts would be the Honey Bee Espresso Martini, Fried Yuca, Carne Asada Taco, and Churros. The four seasons patio makes all the difference, especially on a cold evening!

Excellent service, beautiful decor, nice atmosphere, food was great and drinks delicious. The staff is very welcoming, friendly and professional. Absolutely recommend it.

Marinated Pork Ribs' Matcha Ponzu Sesame Seeds (only thing that was 4 stars) bit tough but delicious Beef Empanadas' Beef Picadillo Cilantro Chimichurri Arbol Mayo -packed with so much flavor dense and compact Robata Skewers' Sirloin- Tender & smokey Street Taco' Carnitas- Juicy & dripping Sushi Taco' Tuna Kewpie Chive Tobiko- Cute & Fresh Specialty Roll' Surf & Turf King Crab Shrimp Tempura Australian Waygu Cilantro Chimichurri Ponzu- Savory & Warm. Tender & Complex Gelato Chocolate- Creamy thick & Rich Definitely would come back. Having dinner on the patio was a wonderful relaxing evening by the lake.

We were there with visiting family for a dinner out during the week of Christmas. Our part of six was warmly greeted. McKenna was our server and she took fabulous care of us throughout our meal. McKenna had great recommendations and insightful comments about the menu items. The Corn Esquites is exceptional and the Truffle Edamame was also delicious. All of our meals were fantastic whether steak, salmon or sushi. We would definitely return.

The place looks superb, it’s definitely vibey. The food is pretty good with a limited menu. Service is nice as well however, if you are sitting at a table they prioritize people who are sitting at the bar before bringing drinks to the table. That didn’t sit well with me due to the fact that we ordered well Before the bar got full we received our food with no drinks. We ended up paying for the food and leaving parched. Also to note we asked for cups of ice for our water due to it being room temp and never received that as well….. soooo we took our talents down the hall to 6th smith and they NEVER disappoint.

We chose Macanda to celebrate my birthday and was able to get a reservation for our family of 5 at a reasonable time. It also happened to be Restaurant Week so I chose my meal from their exclusive menu. It was nice having more selections that were gluten-friendly. As well as food that our twin 3 year olds and 6 year old would eat. The restaurant did get busy but we ordered pretty quick knowing we had borrowed time with the kids. The server was busy with other tables but we didn't mind. After we ordered we were pretty focused on our family and entertaining the kids. The atmosphere was lively and great for dates to meeting up with friends or business gatherings. Versatile space and beautiful view of Lake Minnetonka.

Macanda continues to raise the bar with their new menu additions. We started with the corn esquites (10/10), not new but always a staple for us — truly the best we’ve had. Creamy, zesty, and perfectly balanced with cotija, lime, and chili, and better than several other versions we’ve tried in the area. The Tuna Tostadas (9/10) were a highlight for us. Unique flavor of tuna with lemongrass chimichurri and a touch of truffle, bringing brightness, umami, and richness together in a perfect bite. The Wagyu Sushi Tacos (10/10) were the standout — melt-in-your-mouth wagyu topped with caviar in a unique bite size presentation. The Kinoko Old Fashioned (9/10) was an excellent cocktail made with Japanese whiskey and mushroom butter, delivering a very smooth, earthy, and complex flavor profile. We tried both the Mexican Roll (8/10) fresh and well-executed but more avocado than I’d care for on a roll — and the Tuna Pico Roll (10/10) which was easily the favorite of the night thanks to its vibrant layers of citrus, spice, and texture. We also tried the Spicy Tuna Maki Roll (7/10). The spicy tuna itself was excellent, but the roll leaned heavy on vegetables, distracting from the quality of the fish. Unfortunately, they were out of the crispy rice we had hoped to try, so we’ll definitely be back for that. We finished with the churros (7/10), which were warm and crisp with cinnamon sugar and sauces, but could have used gelato or whipped cream to really elevate the dessert. Overall, a 9/10 experience — bold flavors, creative combinations, and a menu that keeps getting better. We’ll be returning soon to explore more of the Mexican-focused dishes and see how those have been revamped.

First time and absolutely loved it, I imagine it's even better in the summer. Great location and tasty food, drinks. Fun yet classy ambiance and very well decorated. Had excellent service from reservations to dining. Will definitely be returning.

Didn't know how to make a manhattan?! Friends and I showed up to the bar for a few drinks and I quickly ordered a Paloma. My friend asked for a whiskey menu, as we looked through I recommended just ordering a manhattan.... This is where the restaurant failed. They brought out the manhattan in a wine looking glass and said it's "it's a manhattan wr won't charge you though" it was filled with red wine, whiskey and what taste like orange liquor... with the amount of red wine nothing was recognizable. I can't believe a bar charging the prices they do, can't make a suitable manhattan... they act fancy apparently the staff isn't up to par

My 2 friends and I had a reservation for 3, for 7:15pm on a cold Friday night. We were seated on the back wall by the kitchen and I had a lovely view of the restaurant while sitting on the nice comfy bench! When I tell you there wasn't a single thing we ate that we didn't like - I mean it! We started off with the Guacamole Mixto and the Corn Esquites. You can tell their chips are homemade with love. So crispy, perfect amount of salt and perfect vessel for the creamy guac and corn! I am still dreaming about the Corn Esquites and the zip of lime it had amongst the creaminess. Moving on, I had the Tempura Shrimp Taco and the Smoked Mushroom Taco with the Fried Yuca as a side. The Tempura Shrimp Taco was a fan favorite! I liked the Smoked Mushroom Taco, but it wasn't anything unique to me after tasting it. The real star of the show was the Fried Yuca. Like steak fries, they are thicker and fried to a crisp. What really stood out to me was the chimichurri that was drenched on top of the sticks. It was SO good with just the chimichurri alone, the mayo wasn't even needed to dip them into! To finish the food, we ended with the Tres Leches which had a hint of espresso flavor. If you served it to me and didn't tell me what it was, I would have thought I was eating tiramisu due to the sponginess of the cake, the cream on top, and the coffee flavor. Either way, it was still delicious! Just be prepared to taste that coffee flavor. Parking wasn't too bad as they have a dedicated lot they share with 6Smith. They had valet as an option for $10. Can't wait to bring more friends to this delicious Wayzata restaurant!

The food was DELICIOUS! It was nice to make a stop here for restaurant week, the menu options were amazing and we really enjoyed each one. I'd say, the salmon had an interesting flavoring combination that I'm not used to but still would suggest for people to try. Personal favorite was the scallops and the dessert. Service was quick and always sharp on checking in. Atmosphere was calming with the lake view next door, and love the music! oysters were tad pricey so i'd suggest to skip on it

Macanda is quite a distance from the city, but it's definitely worth the drive. There's a parking lot, although it fills up quickly. If you prefer not to deal with parking, valet service is available. The setting is absolutely gorgeous, creating a vibe that feels like you're in Mexico, with plenty of plants and dim lighting. Our server, Jack, was fantastic and made our evening feel special. The food was delicious; everything we ordered was great. Once again, it's worth the drive!

I brought a friend here to celebrate her birthday. I was looking for an upscale place in this location. I am glad to report we had a great time here. I made our reservations during golden hour so we can have the sun set and requested for us to sit in the four seasons porch or sun room. PARKING You'll find a large parking lot you can park at. I was able to find available spots. You'll enter through doors of 6Smith and take a left. The restaurant is down the hall. FOOD (What we really want to know, right?) Let's just say we both liked all the flavors and taste. It was really quality food, at least the ones we tried! It is more small plates so plan accordingly. We went during Restaurant Week and I went for their restaurant deal. I would highly recommend the guac (YUM!) and scallops. My friend had the shrimp taco and she loved it. The corn tortilla did not break on her at all. The only thing I wouldn't order again is the pistachio cocktail. While I'm a fan of pistachio is was too strong for my liking. AESTHETICS Like most reviews, this restaurant gives Arizona vibes. Immediately you get blown away with the plants and boho style. While boho isn't my personal favorite, I enjoyed being in the space. Also, this restaurant is HUGE! So many seating types. You'll have a good time! They also have a record bar. So awesome!

It was a lovely autumn evening, perfect for a double date with my wife, daughter, and son-in-law. We had been eagerly anticipating our visit to Macanda, a restaurant known for its elevated Mexican cuisine. We are huge fans of fish tacos, empanadas, tostadas, and more. The ambiance was serene, reminiscent of a desert oasis, with beautiful lighting that set the stage for an exceptional dining experience. Our server, Emily, was delightful--always smiling and well-versed in the menu selections. Since it was restaurant week, we knew they would be putting their best foot forward, so we decided to sample a variety of appetizers. We kicked things off with guacamole and chips, followed by empanadas. Each dish was bursting with flavor, making every bite a delight. For our main courses, I opted for the chili rellenos, while my daughter chose the salmon, and my wife and son-in-law went for the enchiladas. The chili rellenos were fantastic, featuring sweet poblano peppers stuffed with savory cheese filling. The salmon was cooked to perfection, and while the enchiladas were decent, I've certainly had better. Still, they were flavorful and tasted fresh, not like they had been sitting around for hours. To top off our meal, we indulged in shortcake topped with fresh strawberries and house-made gelato. Both desserts were absolutely exquisite, especially the gelato--I could have eaten more! Overall, our experience at Macanda was impressive. We'll definitely be back soon!

Not your typical Mexican place. It caters to more fine dinning audience. Portions are decent and prices are high. But worth it! We got the shrimp quesadilla, so unique and tasty. The crispy tortillas and well marinated shrimp come together. Size is big so not the easiest to eat. We also got the chicken from the section Grill from the plate, the quality was pretty good, it was well cooked and went well with the chimichurri dip. The service was decent, we sat in their heated and covered patio. The interior gives tulum vibes and not many places like this in Mn! I'll be returning

The vibe of this place is so fun and cool! We had a private room for a corporate dinner. Bartenders were awesome-- drinks were delicious, especially the espresso martini. Food is more of a fusion vibe, so not truly "Mexican," but amazing regardless. Food tasted fresh and had great flavors.

Food has been very yummy. Drinks have been hit or miss. I did enjoy the espresso martini the last time I was there. The environment is a fun place later in the night as there is the little "speak easy" room. The windows/walls open out to the main space but can also close when it is still the dinner time folks. The servers have been a mix of great and so-so!

A ways out from the cities is this beautiful spot called Macanda. We were lucky to have Jack, the bartender, as our server, who brought the energy and vibes. I ordered the Paloma which was by far the best one I've had, with a great blend of sweet and tasteful. All the food was a hit, but the Bajas tacos had me wanting to order more. Although super snowy today, the restaurant was cozy. Definitely can see it being a bigger vibe during the summer as it sits by a lake.

A friend recommended this spot and I'm so glad she did. Have their own parking lot which is convenient in that area. Very beautiful restaurant on the inside and great patio area with a view of the lake. Had some tacos and drinks and everything was amazing. Drinks were like nothing I've had and appealing to the eye. Staff was very friendly and the service was quick. Food and drinks both came out fast. Great date vibes depending on your budget cause it can get spendy but worth every penny. Will be going back to try other things on the menu.

We enjoyed our dinner at Macanda. The blue corn chips that come with the guacamole and the queso are so light and crisp, almost flaky. Best chips I've had in a long time. I liked the mushroom tacos with a generous squirt of lime. They weren't particularly remarkable, but generally all the food was tasty. The sides are a nice addition to the tacos. We got the rice, beans and esquite (elote corn off the cob). Sometimes I appreciate just a generally good meal. It doesn't always have to surprise you or be an explosion of flavors. And they don't over-salt the food like so many trendy restaurants these days. Very pleasant!

Bite for bite this place is incredible. Gonna be some of the best in the area in this category I think you can find. Cocktails were solid. A ton of energy in the restaurant and really good service! Will definitely be back

Food was pricy but still good portions. The drinks are really what makes the whole meal!

Everything was very good. I am pretty particular with my crafted cocktails. When I didn't like the one they made for me, they did fix it to my liking. The server was very kind, I believe he was from Denmark. We loved him! I'm giving 4 stars because the shrimp quesadilla had LETTUCE in it..!!! Who puts lettuce in a quesadilla? lol i think everyone who's has a quesadilla knows that they are filled with cheese- so a water soluble vegetable such as lettuce would become extremely soggy and gross.. and it was. Everything else tasted amazing.. with the beautiful ambiance and patio next to the lake I was expecting a little bit better quality food and drinks, BUT the server and ambience made my birthday a good enough experience that I'd come back here again. Hope this helps!

Loved visiting Macanda! Parking was relatively easy to find on a Thursday evening in the large parking lot. Signage helped guide us to the restaurant since it is in a building with other businesses. This place is gorgeous! I love the cactus decorations and the light and airy feel. We didn't have a reservation and were seated right away on their porch. Our server greeted us right away and did a VERY detailed overview of the menu, recommending like half of the items. It was a little overwhelming honestly. We started with a saffron margarita and mezcal margarita. Both equally delicious and well-balanced. We ordered the chips and salsa, mussels, shrimp tempura tacos, and carne asada tacos. Everything but the mussels had a great flavors! Their sauce was good, but the mussels themselves were a little gritty and didn't seem super fresh. The tacos were SO delicious! They were decently sized with a lot of filling, which was appreciated considering the $15/16 price tag. The tortillas also stayed intact!!

I was so exciting to try this and honestly was a bit let down. The service was outstanding, our server was well versed in ingredients and provided guidance where needed. The restaurant itself is stunning at night. It's the dreamiest vibe with the fire place and all the ambient lighting. The food was where it fell short. We did the street corn and yuca apps. The street corn was good, but very average. The yuca was a bit dry and very spicy but still okay. The scallops were burned and the purée/hash they were served with had absolutely no flavor. Not pictured was the skirt steak which again was okay, but again wasn't anything that stood out. I wouldn't be back based on the price combined with the quality

a family friend really likes this place so when we met up we decided to go here. overall, great food, good service and a nice ambiance. we started off with the chips and salsa as well as the corn. the chips tasted fresh and were replenished. there were three salsas - tomatillo salsa was amazing, the mango one decent and the smokey one average. the corn also tasted good but a bit too mayo for me. we then got the guacamole, shrimp tacos and other tacos. the guacamole was good, a bit small but good quality, and the tacos were a good portion and good flavor.

Macanda has immaculate vibes inside and on the patio overlooking the lake! The decor transports you from MN, to a tropical escape! The carne asada tacos were perfectly cooked and I may even get these every time I visit in the future because they were that good! Disclaimer that the salsa served with the tacos is SPICY but it's a great addition to the flavors in play. Also recommend the guacamole mixto with grilled avocados, cilantro, and pistachio macha. My favorite salsa was the tomatillo serrano, this was a mild salsa and was easy to snack on! If you're looking for a drink on the sweeter side the Ileana is there for you! My favorite drinks on the menu were the spa water 2.0 which was light and refreshing with cucumber and mint and the Paloma (always a go-to) as we love grapefruit margaritas!

All around great experience. The food was delicious, our waitress was kind and offered a ton of recommendations, and the restaurant was beautiful! It sits right by lake Minnetonka and the patio overlooks the bay. The restaurant was very busy on a Friday so I was nervous about how long the wait would be without a reservation but somehow we got in right away, so it was perfect! I definitely will come back!

Ducked into Macanda with my wife after window shopping up and down the street. Didn't know it existed prior to that. Loved the decor and vibe, so we agreed it's Mexican food tonight. It was just before 6 pm on a Thursday, and we could sense the restaurant crowd was starting to buzz, but they were able to seat us immediately. Great first impression. The second great impression was delivered by our Server Emmanuel. After learning it was our first time dining, took us through the whole menu from drinks to entree's. It was a very generous and entertaining engagement, and informed us that this was not going to be your standard Mexican fair. Saffron Margarita on rocks had orange citrusy tone and the black lava salt coating on the side of the glass made it exotic. My wife's regular margarita was much better than you'd expect from a 'standard' description. Calamari was the best I've had in years. Crispy and hot, and intermixed with what I describe as thin blades of chive grass along with small rings of red peppers . The pickled veggies had a spicy zing to complement the appetizer, and the habanero mayo was just the perfect dipping sauce. The Carne Asada tacos served on a wooden plate was beautifully understated with two flour tortillas, covered with what seemed like a bean based mole and strip steak. The side bowl of zesty salsa really took this entree up a level to a very satisfying experience. Gotta give a shout out to Indeed Brewery for their Mexican Honey Imperial Lager. This paired well with the accumulating heat of the meal. My wife's Shrimp Quesadilla was a big portion crispy brown deliciousness. Only criticism would be the soggy lettuce inside that would have been better served on the side with aioli or seasoned sour cream. Orange Spanish rice was distinctly different than any I've ever had and absolutely wonderful. Wish I could describe it better than that. Emmanuel charmed us into dessert of coconut milk soaked sponge cake with raspberry sauce between the layer. It was a fitting finish to a very flavorful meal. Overall, a great experience delivered by a restaurant we had zero expectations from going in. I highly recommend Macanda to anyone looking to take their south of the border dining to the top shelf. We'll be back!!

Ambiance - Lovely, great for special occasions, date nights and get togethers with friends. Food - We really enjoyed their Baja Fish and Carne Asada soft tacos. Both were recommended by the waitress and generous sizes. We got the popular Corn Esquites sides which was a bit too salty and paid extra for chips which were LARGE and unique. I ordered The Illeana cocktail since I like lychee. And they said it was their strongest cocktail. The waitress mentioned that all of their cocktails are pretty strong. Overall, this place has great food and nice ambiance. There's free parking too!

Place is nicely decorated. It's all sand and natural colors... very calm vibes. On to the dishes: Mussels 4/5 the sauce was spot on. I had to drink it once we had eaten all the mussels. Queso with chips 4/5 you cannot go wrong with these. Crunchy and not greasy chips as well. Ceviche 5/5 Excellent flavor, textures and quality ingredients overall. Just delicious. I'd order it every time. Halibut tostada 3/5 creamed corn was great. However, the fish was a bit overcooked.

Yum! Went here for my birthday dinner this past year. I really like the interior design here. Its very calming yet not boring. Location is also great! Started with the fried calamari, this was probably my favorite starter. Very salty, which I enjoyed but I could see it being too salty for others. Craving one of their margs rn!

The ambiance and the food were good. We split fish tacos chicken tacos and tempura shrimp tacos thought there was three there were only two but they were very good. Eight on the water and made for a great date night!

Stopped here for a late summer dinner, and absolutely loved the view! The staff was all very attentive and knowledgeable about the different dishes, and gave us GREAT recommendations. We loved the ahi tuna tostada, and will definitely be back to order it again! The chicken tacos were bright and fresh. We tried the saffron margarita, oaxacan old fashioned (my favorite) and the cosmic hippo, which was a bit too sweet for my taste.

So I did a takeout order at Makonda. Got fish tacos. Those were good. Had a side order of refried beans. Don't know what I got, but it was a soup mixture with some hot peppers in it. Couldn't find a single bean in it. Paid nine bucks for a little bit of soupy material in a small Container. Very disappointed.

Had some confusion getting to the restaurant, the entrance is somewhat concealed so you have to search for it down the hall! This restaurant shares the space with local favorite 6Smith and has ample parking. The restaurant is nuzzled right against the shores of Lake Minnetonka so you're in for a treat if you like looking at the water while dining. We got seated by a fireplace which was cozy, we started with various cocktails, I had the Ileana frozen cocktail which comes with blanco tequila, heartbreaker ferment, guava, dragonfruit, and lychee adorned with flowers. It was very picturesque but I don't recommend eating the flowers, they didn't taste very good lol. We ordered chips and salsa, guacamole mixto, corn esquites, and arroz verde for appetizers. We also ordered the carne asada and brisket soft tacos. The standouts from the evening were the boozy well presented cocktails and the carne asada tacos. The carne tacos were insanely flavorful and everything in the taco just made sense, the brisket on the other hand had radish on it and just wasn't that great tasting. Major stars for the ambiance, I loved the aesthetic of the restaurant with the chandeliers, warm lighting, and elevated fixtures. I would come back to Macanda to try other things on the menu.

Stopped by this place with another couple for a Monday night dinner. Ducked away next to 6Smith, the dining area is bright and cheerful. Tables are a little close together but the décor and vibe is casual. Our server was helpful when asked about the drinks and dishes on the menu. We did go with some of her recommendations. Started with the yuca, calamari and ceviche. The ceviche was the standout. The calamari was also well prepared. flavorful and crispy fried. The sauce that came with has a nice kick to it and really enhanced the flavor of the squid. The yuca was the weakest of the lot. Not bad but not great. Not as crispy as I would have expected. We also tried the brisket and the shrimp taco. Others at the table also ordered mushroom and the chicken taco. The brisket taco lacked flavor in my opinion but the shrimp taco was very good and flavorful. The one thing I would have maybe expected is two tortillas instead of one to give it more heft and easier to handle. We tried the Illeana and the hen of the woods. Where the Illeana was like and adult alcoholic slushy, the hen of the woods was a complex cocktail that had layers of flavor. While I enjoyed the dinner, I am not sure I would be rushing back here.

Drinks yummy. The Spa drink has a summer vibe and very tasty. The chicken "pollo" seasoned to perfection and tender. The ambiance is gorgeous. I felt like I was walking into a spa at the Xcaret.

Very beautiful restaurant! Loved the service and the food. I thought it was more of a modern Mexican. I was expecting sizzling steak fajitas but it was more of a 2 enchiladas to share and 2 barbecue tacos. I love the amount of greenery in the restaurant. Feels like you are in cali. I wouldn't crave the food but would come back for the nice atmosphere

Hey Travoodie Hey! A elevted vibe is what you get when visiting Macanda. A little history: Daniel del Prado and Aaron Switz, partners behind Josefina in Wayzata, have officially added a second project to a growing hospitality portfolio. Located on idyllic Lake Minnetonka shores, Macanda, which originates from a combination of a mango tree coupled with a nod to Latin America's magical realism, offers dishes such as fried oyster tacos with celery remoulade, grilled king crab with carrot mayo and braised oxtail with black mole. Macanda aim a signal to guests of an eclectic mix of global flavors in a traditional Mexican structure. The Ambiance & Experience: On a dinner date with a friend, we ventured over to Macanda's. Upon entering the restaurant I was definitely in awe of the decor and overall ambiance. The customer service was delightful even if the waiter seemed a little nervous (inside joke). For starters I always go in with good drink and appetizers. The first drink was the SOUTH 8 STRAIGHT UP - Mezcal, Bitter, Passionfruit, Nitrogen. The second drink of choise was the PULQUE COSMO - Vodka, Citrus Blend, Hibiscus Pulque ferment. The drinks are definitely worth it and strong. 10 out of 10. The appetizers we chose was guacamole and the salsa trio. I absolutely recommend you add these shareables to the table. For dinner, we shared briskt and carne asada soft tacos. The carne asada is so juicy and flavorful. I HIGH RECCOMMEND. The brisket not so much. I wasn't sure if I liked the advovado pure (debatable). Yet the arroz verde and corn esquites were chefs kiss. M overall experience is 8.5 oiut 10. I do reccommend you visit in you are in the Wayzata, MN area. ********************************************************** DM to join my Exclusicely Foodie or Traveler Group. Travel Safe & Eat Good #HeyTravoodies #BlackFoodie #Yelpper #BIPOCTraveler #GlobalEating #CulturedFoodie #CulturedTraveler #EatingThroughCulture Like, Share, & Follow Me DM or Email for Collab

This place is so cute! Feels like you're walking into a restaurant in Tulum or Scottsdale with the ambiance. We had a reservation which we booked in advance (warning they're still pretty busy so recommend a reservation), however, decided to sit at the bar instead which is first come first served. We only did drinks and small plates but no complaints. Service was immediate and the bartenders were great. We tried two cocktails which were unique. The Cosmo was good, sweet but light, and then the Hen of the Woods is their twist on an old fashioned but with Mezcal. Very different! For food we tried the corn esquites and the Yuca. I personally liked the Yuca more, the corn was SO spicy for me and that was with the raw jalapeños on the side!!! Warning as the menu does not state the jalapeños (pet peeve of mine as a non spice girl). The small plates were good portions and came out quick! Overall no major complaints. They have a side bar that looked unique, however, it was playing different music than the main bar which was odd as you sat there hearing two different tunes on top of each other. Excited to go back in summer and try some other options!

After seeing so many photos on Instagram by local MN food bloggers, I had to try this place out. It was just an "ok" experience. It was busy, which is great coming out of a pandemic. They had a diverse menu. But surprisingly, a lot of their dishes tasted the same. They were all so spicy that all you could taste was spice and no flavor. Would be interested in trying this place again, but won't be my first choice for this cuisine. Food: Chips & Guac: 3/5. The chips were stale. We were told they were made fresh daily. But that's not what they tasted like. Carne Asada Tacos: 3/5. They were quite spicy, but they were at least a nice size. Perfect for sharing. Shrimp Tempura Tacos: 4/5. I enjoyed these. But still, there was too much spice in these. We asked for a mild taco, but these were nothing close to mild. Pork Chop: 4/5. I enjoyed this dish. But still quite spicy. Great size to share. Tres Leches: 4/5. It was just ok.

It was a little confusing getting into the building because there wasn't a sign for Macanda since it was shared by another restaurant for the parking lot. Otherwise there was $10 valet parking available but it's not worth it with how big the parking lot is. Otherwise the ambience when you walk in is warm and very clean and crisp! We made a reservation for a Wednesday night which I don't think was necessary. Otherwise for weekends definitely make a reservation! For drinks we got the Ileana which was delicious! It was a little hard to eat/drink since it's frozen with the metal spoon at first cuz we pretty much for freezer burn on our tongue. We had to wait for it to melt but it tasted pretty good throughout the dinner. We got the corn esquites with chips ($4 extra) and it was absolutely delicious and filling! It's enough to be shared by two people! I got the short tacos which was amazing with the blue tortilla! Highly recommend here for a date night or special occasion! 10/10 service and the food!

Macanda is a beautifully designed restaurant with spectacular food and drinks. Giulia is a knowledgeable server that gave me excellent recommendations.

My wife and I ordered homemade chips & guacamole and the ceviche as starters -- they were all great. The fish and steak tacos were excellent as our main. We also highly recommend desserts -- we ordered the tres leches cake and the ice cream. I'd definitely come back to Macanda. Next time we will try to sit on the patio which is fully covered, overlooks the water and has a screen.

Everyone has been raving about Macanda since it opened and it's impossible to get a reservation! I was so glad to get a spot for a Sunday night when my family came into town. The experience lived up to the hype. Great ambience and even better food. Maybe unpopular opinion, but we prefer when the menu is fairly short and sweet - I have a lot easier time picking out what I want instead of waffling back and forth between options. Our waiter was really helpful in solidifying our meal choices, but everyone loved their entree. Chips and guac were great to start with (when are they not??), but I could rave about the short rib tacos for days. So well cooked and not dry at all - a great addition of a little spice and tacos so full it's a great value. Absolutely will be back - love the food and love the location!

Food and atmosphere is amazing! The food was well seasoned and enough for two and leftovers. Had the nonalcoholic Passionfruit drink and it was so delicious! It their nonalcoholic version of a passion fruit Negroni. We got to sit in the patio which I would highly recommend because the sound of the lake and views is unmatched! Jen waiting on us and she was so sweet and kind and made sure she was always available to us! Cannot wait to go back!

My rating would be closer to a 4.5 but there are a few factors that lead me to giving this spot a 5 instead of a 4 on here, which I will elaborate on soon enough. First things first, Daniel del Prado did it again with creating a great food spot for people to try and gather! Macanda is in Wayzata which means it's closer to Josefina, and with the lake view if one chooses to sit by the patio, it has some added points for the summer. My friend and I ordered 4 types of tacos in total, and they were all good in their own ways. My favorite was the tempura shrimp soft taco. The arbol mayo and cabbage really made a difference in defining the flavor beyond the tempura shrimp texture and it worked very well! Then the carne asada soft tacos were excellent as well, as the meat was very tender and juicy. Adding their hot sauce on it was a great plus in providing flavor, along with lime juice. The smoked mushroom soft tacos and the brisket tacos were great as well, although the brisket did not have a very pronounced presence among the other ingredients which replicated some of the same ingredients in the other kinds of tacos. The mushroom almost had a meat texture, and together with the fajitas (green bell pepper at least) included, it tasted almost like meat tacos. Then the corn esquites were out of this world! With queso fresco and chipotle mayo sauce included, it was almost like the bowl version of an elote except for the cheese difference. Maybe using cotija could be even better? I am not sure, but it's really good already! The chicken enchiladas, I felt leaned more towards mediocre, as the guajillo salsa ended up becoming the main flavor defining factor, instead of the chicken, the crema, or the toppings (radish and cilantro), which in the end just tasted like chicken dipped in salsa. Finally desserts, big shoutout to the fresas con crema! Great combination of strawberry, cream, and shortbread! Our server even poured cream on top of it as he served the dessert on the spot. The strawberry did not taste that fresh, so combining everything together was what made the flavor work. We also had the buñuelo. It looked different from the traditional one, but ended up tasting pretty good. Personally I thought there was too much golden raisin and candied orange, so I actually tried to use the tres leches gelato to neutralize the strong flavors from those two ingredients. However, I can definitely see some people liking it that way as well. Now the factors that is leading me to give this place a 5 would be: 1) atmosphere, which was clearly intentionally made and well-designed, so despite the noisiness, it didn't necessarily drown a conversation, and my friend and I still had a great time. 2) service, which was just amazing, as our server Eric was extremely courteous and attentive to us, carrying a smile throughout the entire time, so I promised to give him a shoutout here - he was excellent! 3) relativity, which basically means that I wouldn't feel right about giving Macanda a 4 when I have given 4's to some way more mediocre establishments, because Macanda made great efforts in many aspects of my dinner experience. Several additional areas of opportunity that I will just mention here, speaking for myself only: The food came out a bit slow, so my friend and I waited for a while before our first dish came out (but I need to make it clear that there was a table of 14 right ahead of us that just submitted their order which might have impacted serving speed). The water tasted a bit weird, which I don't know why, but just want to make it known. These are just some nit-picky points! My friend said she would definitely return and bring her family members here, and I will say the same!

What is there not to like here? If you have fresh mushrooms in your mezcal cocktail, I am bliss. The food was delicious and the deco was so welcoming and cosy. All the taco dishes were great. Even the scallops were so good. Our server was very attentive. The only gripe I had was the confusing entrance. There was a brewery before this restaurant was there and I remembered there were many entrances that made it very convenient to choose either door to enter. Do fix this, have direct access from outside. Your entrance is kind of a maze in a large building.

Yesterday night, a friend and I were excited to go to the hot new spot in the West Metro, Macanda. I'm happy to say that our expectations were mostly met! Vibe: The interior of this place is inviting -- very lively, lots of greenery, a wonderful little fireplace, and a year-round heated patio area. If you've been to Khâluna in South Minneapolis, it's basically the same aesthetic. Food: We started with the Hamachi Aguachile ($19). These thin pieces of raw fish were a delicious amuse-bouche of flavor -- a little spicy, with a nice tart touch from the pineapple. We were glad we tried this appetizer, but would pick something else next time. Order! The! Tacos! Wow, we loved the Short Rib Tacos ($19 for two tacos). If you order one thing, let it be this. We also got the Grilled Carne Asada Tacos ($18), which were also very good, but almost a little too spicy for us. We will most definitely come back for the Short Rib Tacos -- I might be dreaming about them all week. And if I'm dreaming about the tacos, I'll be fantasying about the Corn Esquites ($12). This side dish was such a lovely surprise/warm delicious hug. I didn't know I could enjoy corn so much. Service: Zero complaints! Our waiter was great and the food was timely. Drink: I wish I knew the recipe for the Illeana, a delicious pink frozen cocktail with lychee, dragonfruit, guava, and -- saving the best for last -- tequila. It is served with a dainty little spoon. My only complaint was that my tongue kept sticking to the spoon like that scene from the Christmas Story with the flagpole... Entrance: To access Macanda, enter the main doors to the building -- it will look like you're going into 6Smith -- there are signs in the lobby indicating how to get to Macanda. Cons: My only negatives were that parking is extremely limited, the prices are a bit high (not surprising for Wayzata), and (according to my restaurant business aunt) the octopus was so tough it was nearly inedible.

I've been wanting to check this place out since it opened so I was so excited to finally get there on Saturday. We could only get a reservation at 4 PM, but we didn't mind - we had the restaurant almost to ourselves for 45 minutes! We started with drinks and a beet salad. The Oaxaca Vide was amazing. It's like a pina colada. My husband enjoyed his old fashion. The beet salad was incredible! I will definitely get that every time I come. I saw others order the chips and salsa, guacamole or cheese dip. The chips looked homemade and delicious. I'll try that next time. I ordered the halibut fish tacos. They were pretty good but I will try something else next time. My husband ordered the king crab tostada and that was awesome! Just a little too pricey for what you get. ($32 for one tostada, no side) We shared the corn side dish - sp good!! We shared the chocolate dessert. It was a mousse and pretty good but I won't order it next time. I wish they served the churros like colita (or something similar). Parking outside is free but the lot fills up and it can be challenging to find a parking spot. Staff was friendly and hard working! Prices are on the spendy side. Overall amazing experience and I can't wait to go back.

A beautiful addition to Wayzata! It fits right in. Gorgeous location tucked into the same building as 6 Smith. They have a nice parking lot right out front but also offers valet. I like parking options. Walk in and it's down the hall to the left. There is clear signage and it is easy to find if you follow it. It's a gorgeous restaurant with an Arizona atmosphere. We sat inside but I am dying to get back here in the spring when I can enjoy the weather on the patio. They are open through the winter but to have that fresh air would be fantastic. I ordered the Baja Fish without the pico de gallo because I am sensitive to spice and was on the defense. It was delicious!! Great portion size could only finish one taco. Our server was Charlie and he was fantastic. I would say he has given the best customer service I have seen in years. He knew his stuff. I originally was wanting the Illeana, their famous frozen cocktail but wanted a nonalcoholic version. It isn't possible to receive it without alcohol because it is premade. He gave wonderful recommendations and substitutes. He was a pleasure to talk to and was very attentive. He even hooked me up with one of the prettiest tiki cups in the whole place. Don't lose him.

Came here for my birthday and it was a great decision! The layout of Macanda is fantastic. Style, decor and great finishing touches give this a classical lakefront dining experience. The tables are seated close which may be a turn off to some but community dining is really fun. The food is where this place stands out. The tacos are a stand alone meal. Carne asada, chicken as well as salmon and shrimp are great options. Add the chips and guacamole and elote (street corn) appetizer and you have yourself a meal. Warning - most of the items are spicy (California spicy) so if you are looking for Midwest bland - get out now :)

Beautiful space on Lake Minnetonka with both screened patio and indoor dining. Even on a Wednesday night we were there it was a full house. Definitely need to plan ahead for a reservation. They have a good cocktail list. We tried the south 8 straight up and the acai g&t. I recommend both of these, well made and very tasty. Also, get the chips and salsa to have with your drinks. Three different salsas and house made chips - so good. Pass on the salmon tiradito, this was a few pieces of sashimi salmon in an over powering sauce. The crab tostado, short rib tacos and the chicken enchiladas are all really good too. Service from the hostess to wait staff were all very friendly. Definitely worth checking out and bring your wallet$$$.

This is a pretty solid spot with a close view of the lake! The decor is pretty nice and service was friendly. Food and drink presentation was on point too. What I tried: + The Illeana: good frozen cocktail! Really pretty with the pick color + corn esquites: I really liked this as a side. Creamy and flavorful + chochoyotes: basically like chewy dough balls but didn't really stand out flavor-wise so I think this is a pass + short rib tacos: soo tasty! It's a good sized portion too so you don't feel like you're getting ripped off. Not spicy for those of you worried about that like I am + octopus: very tender. Actually I was pretty impressed at how good they made this. The potatoes that came with it were tasty too Overall I'm a fan of this place and probably one of the better spots I've been to in Minnesota as someone from out of town and who's only been around a handful of times checking out spots in downtown Minneapolis. Worth the 20min ride over to see the lake and have some good food.

All I can say is this place lives up to the hype. I couldn't wait over a month to secure a reservation, so I tried my luck with a walk-in right when they opened at 5pm. We were seated at the table right behind the host stand (only acceptable in my book because we didn't have a reservation), and were immediately greeted by our server Eric. We ordered the illeana slushy cocktail and the south and straight up - both were fabulous. Can't wait to come back to try another one of their signature drinks. Next, we went for the chips and salsa. Do not skip this!! The best chips and salsa anywhere. The passionfruit salsa will surprise you... in the best way. We also shared the corn esquites -- the BEST and such a generous portion. Next, we got the short rib tacos-- spicyyy, but tasty. Highly recommend picking a few things to share, because everything is so good your tastebuds won't want to miss out. There were tons of staff around tonight, and I was super impressed at the positive and welcoming attitudes as this isn't always the case at a new restaurant. Our server Eric was fantastic and was highly educated on the menu with great recommendations. I seriously can't wait to be back and hopefully snag a spot on the patio overlooking the lake and boats. I have a feeling this may quickly turn into my favorite restaurant.