Macarena is a vibrant Spanish eatery in Palo Alto, serving up timeless dishes and shareable plates that celebrate authentic flavors and culinary excellence.
"Macarena is a Spanish restaurant in Palo Alto opened by David Linares and Elizabeth Reviriego, focusing on traditional Spanish recipes and dishes. The restaurant aims to bring the authentic flavors of Spain to the United States, featuring dishes such as cocotte de rabo de toro, rossejat de fideuà, and roasted calçot. Chef Toni Santanach and Chef Sergio Box contribute their culinary expertise, offering Michelin-grade talent. The restaurant also features a unique gastronomic cocktail menu curated by beverage director Cristian Hornos." - Dianne de Guzman
"A Spanish restaurant involved in a lawsuit before its opening, accused of stealing recipes and data from another restaurant group." - Dianne de Guzman
"New restaurant with shareable plates, Basque cheesecake, paella, and Spanish-influenced cocktails." - Dianne de Guzman
