The Best Restaurants and Bars in Palo Alto | Eater SF
"It’s not a new take to suggest Spanish food is travel-worthy fare, though certainly many would head to Europe itself for the best of the best. Owners David Linares and Elizabeth Reviriego bring a mix of recipes right from Seville with cocotte de rabo de toro — slow-cooked oxtail with truffled mashed potatoes — plus jamón and octopus paellas. There are vegan paellas, too. — Paolo Bicchieri, associate editor" - Becky Duffett
Eater - Lists + Maps
