Macelleria Chini

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"At the Tuscan butcher shop run by Lorenzo Chini, whose family has been in the meat trade since the 1600s, whole pigs are broken down and transformed into an array of salumi. The shop illustrates how animal fats provide essential flavor to meat and explains the historical idea of ‘noble’ cuts—parts like pancetta, bacon, and tenderloin that were traditionally reserved for the wealthy because of their prized fat and texture." - Chris Fuhrmeister

"Lorenzo Chini, a Tuscan butcher who can traces his family’s business in the meat business to the 1600s, transforms a whole pig into a selection of salumi at his shop Macelleria Chini."