Macelleria Chini

Butcher shop · Gaiole in Chianti

Macelleria Chini

Butcher shop · Gaiole in Chianti

2

Via Roma, 2, 53013 Gaiole In Chianti SI, Italy

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Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null
Macelleria Chini by null

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Artisanal butcher offering salami, prosciutto, steaks, and ragù  

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Via Roma, 2, 53013 Gaiole In Chianti SI, Italy Get directions

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Via Roma, 2, 53013 Gaiole In Chianti SI, Italy Get directions

+39 0577 749457
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Last updated

Oct 26, 2025

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@eater

Where is the Olive Oil Company in Netflix’s ‘Salt, Fat, Acid, Heat’? | Eater

"At the Tuscan butcher shop run by Lorenzo Chini, whose family has been in the meat trade since the 1600s, whole pigs are broken down and transformed into an array of salumi. The shop illustrates how animal fats provide essential flavor to meat and explains the historical idea of ‘noble’ cuts—parts like pancetta, bacon, and tenderloin that were traditionally reserved for the wealthy because of their prized fat and texture." - Chris Fuhrmeister

https://www.eater.com/2018/10/12/17959116/salt-fat-acid-heat-fat-recap-season-1-episode-1
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@saminsbiggestfan

"Lorenzo Chini, a Tuscan butcher who can traces his family’s business in the meat business to the 1600s, transforms a whole pig into a selection of salumi at his shop Macelleria Chini."

Salt, Fat, Acid, Heat: Italy
View Postcard for Macelleria Chini

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Google
When you visit a butcher who's been around since the 1700s, you are in for a treat. Their salami toscano is definitely one of the best we'ever tried, and we tried many!!! Great chat with Vincenzo also, would love to go back!

Pat Ryan

Google
Lorenzo is so nice and the meat is fantastic. I am very excited to try his restaurant he is opening next door

Alexander Oprisan

Google
One of the best steaks and salsiccias I ever had.

Bennett Bridgman

Google
We stopped by for a quick bite but ended up getting one of our favorite cutting boards ever! You can taste how much the family cares about their meat and food.

Derek Cathcart

Google
Macelleria Chini is a wonderful small butchers shop owned by a most interesting and entertaining fellow (after all, Lorenzo is a NetFlix star... :) ). His fennel salami is about as good as it gets. His steak wonderful and pork without comparison. This is a true small town artisanal macelleria. If you are in Tuscany, it is worth the drive to Gaiole. You can get some cold cuts with a bit of bread (aka pannini) and have a fantastic lunch along with a decent coffee from the place a couple of doors away.

Nicole Martinez

Google
We got the salami and prosciutto for sandwiches and it was fantastic. Lorenzo was also very helpful and attentive.

Daniele Di Gregorio

Google
Una eccellenza locale. I salumi più buoni mai assaggiati nella mia vita, trippa e spezzatino di manzo divini, vino della casa ottimo. E dopo una mangiata così, nessuno di noi era appesantito come era lecito aspettarsi. Prezzi equivalenti a quelli dei locali adiacenti, se non più convenienti. Da tornare ogni volta che si capita nei paraggi.

Mauro Micciari

Google
Siamo arrivati da Torino per mangiare proprio da lui, qualità prezzo perfetto, cottura della bistecca eccellente Veramente soddisfatti Grazie!