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"Lorenzo Chini, a Tuscan butcher who can traces his family’s business in the meat business to the 1600s, transforms a whole pig into a selection of salumi at his shop Macelleria Chini."
Artisanal butcher crafting salumi from whole pigs since 1600s
Via Roma, 2, 53013 Gaiole In Chianti SI, Italy Get directions
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