Mac's Chop House

Had a very late lunch with my husband here today, and it was delicious! We were offered the dinner menu at 3pm. I had the extra crispy chicken (and yes it was extra crispy!) and my husband had one of the steaks which he really enjoyed. Even though it was in between mealtime, the restaurant was filled with folks having a cocktail and or small bites, which helped create a welcoming atmosphere and great ambiance. Will come back very soon!

If you’re looking for the best night with excellent service, check out Mac’s Chop House. I did make a reservation ahead of time and glad I did. From the moment we sat down, we were greeted with friendly welcoming faces. They offered great recommendations of what to drink and to eat. Everything we had was solely based off those recommendations and made it less stressful trying to figure out what to eat. This is a place you really have to experience for yourself and yes the food and drinks tasted as good as the pictures look.

Mac’s Chop House was a welcome surprise for lunch on the Marietta Square today for a business luncheon. Normally we get appetizers but today we were all pretty full. I did splurge on the French Onion soup and it was fantastic. The cheese was perfectly browned and the soup was very flavorful. The highlight of the meal were the entrees. I had the steak sandwich. The horseradish mayo gave a great little kick to the tasty filet. Loved the sandwich. We finished off with tastes of 4 desserts. All were fantastic. The brownie was my favorite We will have go back for their signature banana cream pie. They were out ad we were there at lunch.

We enjoyed this dining experience. It’s all about the aesthetics of this restaurant, just a vibe all on its own. We tried a few dishes and I’ll say stick with the steak when at a chophouse. That’s my bad. The extra crispy springer MTN chicken was perfectly crispy, but in my opinion and my wife’s it needed more salt/seasoning salt. The steak with the gravy on it was 🙌🏾💯. We also enjoyed the balsamic brussel sprouts so much we ordered twice. The Mac n cheese was perfect and the mashed potatoes are very creamy. The staff is very attentive, helpful, and generous. On Father’s Day my waiter gave us a complimentary homemade cherry ice cream lava cake type of dessert. Wowser. We’ll certainly be back and I’ll get the steak next time. Great spot for a special evening.

I would have to say Mac’s Chop house is one of if not the best chop house in the area! The Oysters were delicious and it was only my second time having oysters ever. The steak was so tender and perfectly cooked, the Brussel sprouts were literally the best I have had in my life! Cream brûlée was very good and the pistachio was an interesting touch but complemented it nicely. Great place for a date night! This is a must if you’re looking for an amazing dinner.

I attended an Afternoon Tea and the experience did not match the $93 price tag. Cons: I was disappointed that they only offered one pot of tea for the table, so my guest and I had to compromise on the selection. The tea was served in a bag, not loose, and there were about 4-5 teas on the menu. Some of the food was decent, the bread for the sandwiches were hard and crunchy, because I assume it was sitting out for an extended period. My friend asked for extra clotted cream, one server passed the request to another. The second server told us “I am sorry, we do not have anymore”. My friend was disappointed because she wanted it to go with her scones and we know that probably was not the truth. Pros: The staff checked on the table frequently and our waitress was nice. The scones were good.

Wow, this place is amazing! From the lobster rolls being mostly lobster unlike other restaurants I have been to. The crab cakes were the same, mostly crab and not a lot of other fillers.

I've been here several times since they opened in 2020. I have not had one bad dish! The staff is great. The food is really good. The drinks are tasty. The atmosphere keeps you coming back. Mac's was and is a great addition to Marietta Square and i love to see their continued expansion!

I had to take a moment and send a quick note of thanks to the entire team at Macs. I've thrown a lot of parties. Typically, you can reflect on something and find an area that fell a bit flat or didn't quite show up the way you thought it would. Not only is that NOT the case here, but it's the complete opposite. Aside from the space being so great, the food quality, prep time and delivery being outstanding (no surprise there! It always is), the attention to detail with the special cocktail and the addition of the fillet choice on the menu which we weren't expecting, and the amazing handling of the group from arrival to departure, I don't know that I could have asked for more. However, you delivered more. Coming from a service background my entire life, I say this from the most truthful perspective from which I can approach it. I have NEVER seen service at the level Jesus and team were able to executed at yesterday. Never an empty glass, never an empty plate, never an empty SMILE from any of them. Kind, caring, considerate, and in touch with our groups needs from minute one. From Phil picking us up at the door and getting us to the room to the staff helping us out of the building when the night was over, it was impeccable from start to finish. I want to share this in hope that it gets back to the team with a most humble thank you for what you all did. My stepdaughter had a most memorable event, one I sense she'll look back on fondly for years to come, and that is because of each of you. Please extend our thanks to Phil, Jesus, the kitchen staff, the other waiters and bussers, and of course to you for all you did I did want to add one more thing here. Our guests couldn't stop talking about it either. Not only did they tell us at the party how great the service was, but many sent texts the next day. I think you gained a few more customers for Mac's, and I am sure they may have higher expectations now when they go to their "regular" restaurants. This will not be the last event we hold at your restaurant. I encourage anyone who needs a picture perfect event, to go to Macs on Marietta Square.

My wife and I decided to explore the Marietta Square for Mother's Day, and Mac's Chophouse was one of our stops. Overall, it was decent--not a bad experience by any means, but definitely left us wanting more, especially considering the number of steakhouses that raise the bar a bit higher. I started off with the Smoked Old Fashioned, which was flavorful and impressively potent--so much so that I ordered a second. The real stars of the night, though, were the appetizers. We had the crab cakes and the blackened shrimp, and both were dynamic in flavor. The crab cakes, in particular, were generously packed with crab and didn't feel filler-heavy at all. For entrées, I had the 16 oz Delmonico Ribeye, and my wife ordered the Steak Frites. Both steaks were cooked perfectly to temperature, but unfortunately, both lacked seasoning. It felt like the kitchen focused heavily on execution but left the flavor behind. The same could be said for the mashed potatoes that accompanied my steak--great texture, but underwhelming taste. I added the Mac's Side Trio, which was a smart way to sample more of the menu. I chose the mac & cheese, crispy Brussels sprouts, and blistered asparagus. The Brussels sprouts were easily the best of the three--crispy, well-prepared, and flavorful. The other sides were just okay. In the end, I'd give Mac's Chophouse a solid 3.5 stars. It's better than average, and you won't regret going, but with so many great steak spots in the area, I can't say I'm in a rush to return.

After arriving in Georgia and settling into our hotel room, we went into town to grab a bite to eat. Mac's Chophouse was one of the first few places we saw and decided to give it a shot! It seemed busy as we entered the restaurant but we got seated right away! It was for a party of 4 and we got the option to be seated inside or outside, as it was a beautiful day we chose outside seating! The staff were great! They were very friendly and helpful! They didn't mind answer any questions we had and even provided recommendations on their favorite items on the menu! Upon being seated we all ordered drinks. My friend and I ordered Espresso Martinis while our boyfriends ordered Smoked Old Fashions. This was single handedly the BEST Espresso Martini I have had!! Other Espresso Martinis you can taste more alcohol than espresso. This martini had the perfect balance, you could actually taste the espresso. My friend and I were pleasantly surprised! We enjoyed them so much we ordered a second round. Our boyfriends also had a second round of the old fashions! For appetizers we ordered the Crispy homemade pimiento cheese fritters and these were so yummy! We enjoyed them so much we put in a second order of it! My friend and I ordered the Macs Twin Patty Burger. I love a good cheesy burger and that exactly what I received when I ordered this burger! The patties were juicy and cooked exactly as i ordered it! I truly enjoyed this burger! My friend also really enjoyed it and she agreed when I told her this is one of the better burgers I've had in a while. The side order of French fries was DELICIOUS! It was so nice to get nice and fresh hot French fries! It's not common to get that in restaurants now! My boyfriend ordered the Extra Crispy Chicken Sandwich and he really enjoyed it! I had a bite and it was very good! I loved the crunch you get while biting into the Sandwich! The bun was nice and fresh and not over toasted. My friend's boyfriend ordered the Jumbo Lump Crab cake! He enjoyed it but was slightly expecting a bigger crab cake! Aside from not really knowing what to expect for the size of the crab cake he said it was delicious! The next time we are in Georgia we will certainly be returning to Mac's Chophouse! I'm looking forward too it!

My wife and I took her mother to Mac's Chiphouse for a late dinner on Mother's Day. The ambience is really nice in the restaurant. I ordered a glass of wine and the spinalis steak. It was cooked really well. We shared Brussels sprouts and mashed potatoes. They were all season well. I will say our waiter was not the best however, I would return.

We went out to celebrate my birthday, and Hubs selected this restaurant. It was located in the Marietta Square. It was bustling with people and parking was somewhat challenging, but we eventually found one in the parking garage. The restaurant was nicely decorated and pleasant. Our server was pleasant and very knowledgeable about the menu, and she was very accommodating about my seafood & fish allergies. The food, ehhhh, subpar at best. The "dry-aged" steak was bland, so were the mashed potatoes and asparagus. It's no place we'd revisit. It was nice walking around the square during the Christmas season, but that was the highlight, unfortunately.

We enjoyed this dining experience. It's all about the aesthetics of this restaurant, just a vibe all on its own. We tried a few dishes and I'll say stick with the steak when at a chophouse. That's my bad. The extra crispy springer MTN chicken was perfectly crispy, but in my opinion and my wife's it needed more salt/seasoning salt. The steak with the gravy on it was . We also enjoyed the balsamic brussel sprouts so much we ordered twice. The Mac n cheese was perfect and the mashed potatoes are very creamy. The staff is very attentive, helpful, and generous. On Father's Day my waiter gave us a complimentary homemade cherry ice cream lava cake type of dessert. Wowser. We'll certainly be back and I'll get the steak next time. Great spot for a special evening.

Going to Mac's for a date night was an excellent choice and I can't wait to go back. The ambiance and the service were both great and our server Rado was excellent. We had a reservation and were seated immediately and had very quick service. For dinner we shared the Beef Wellington bites and the Mac's Chophouse signature sides trio with Spinach, Mac & Cheese, and Brussels Sprouts, all of which were delicious. For dinner we each had a steak that we both enjoyed and also loved the side of Aligot potatoes. After dinner our server brought us a complimentary dessert which was amazing. Overall I think Mac's is an excellent place for a special occasion or celebration and I look forward to coming back!

We had high hopes for Mac's Chophouse in Marietta--a local favorite known for its elevated Southern fare and polished service. Unfortunately, our lunch experience fell flat on nearly every level. From the start, the service felt indifferent. Our waitress never introduced herself, so we were left awkwardly addressing her as "Miss" every time we needed something--which, unfortunately, was often. She floated past our booth repeatedly, never checking in or making eye contact, and getting basic items like a straw or our drinks took an unreasonably long time. My husband ordered the She Crab soup--an old-school favorite we'd heard good things about--as an appetizer. Naturally, we expected it before the main course. Instead, it arrived with the entrées... stone cold. While he waited for a hot replacement, another server tried to walk off with my chopped salad--so oblivious, you'd think he was clearing dirty dishes, not serving lunch. I had to stop him mid-turn. Eventually, the soup came out again--hot this time--but by then, his shrimp and grits had been taken back to the kitchen to "keep warm." I'm not a chef, but I'd love to know how one keeps delicate seafood warm without overcooking it. The answer, sadly, was that you don't. The dish came back lukewarm and rubbery. My chopped salad, one of the few meatless options on the menu, was nothing to write home about--just chilled soggy greens with a few lackluster olives and Marcona Almonds. For a restaurant that prides itself on upscale dining and Southern hospitality, our visit to Mac's was anything but. We expected a refined lunch and attentive service. What we got felt like a slow, disorganized afterthought.

My visit to Mac's Chophouse was pretty much a one-and-done experience. While the ambience was nice--elegant and inviting--it didn't make up for the lackluster service and food quality. It took almost 10 minutes just to be acknowledged by the hostess and seated, which set the tone for the evening. When I finally ordered, I asked for my steak to be cooked medium, but it arrived rare. At a place like this, I expected them to get the steak temperature right, but that wasn't the case. Overall, while the atmosphere was pleasant, the experience was quite disappointing.

What ambiance! This restaurant is top notch. Great service and delicious food. I had the pimento fritters as an appetizer and they were amazing. The smoked turkey sandwich with fries was delicious and perfect for a summer afternoon.

This place is located in Marietta Square. There is ample parking, but it is always packed. Walking into the restaurant, you are immediately greeted. The staff is very friendly and attentive. I love that the lighting is cozy and makes you feel you're on a date. They do have a happy hour from Mon- Thurs. I ordered a lemon drop, the Roasted Alabama Oysters and the Lobster Bisque. My aunt ordered the French onion soup and the Beef Wellington bites. Everything was amazing! I would rate it 10 out of 10. Definitely will be back soon.

It was a good meal. The service was excellent with a very knowledgeable server that did a great job of handling a decent sized party. The table started with an appetizer medley -- shrimp, fried oysters, oysters on the half shell, fried pimento cheese and crab cakes. They were good standard appetizers. I had a spring salad, asparagus and mushrooms as sides to accompany the shrimp and grits entree. The star of the day was the spring salad. It was dressed with a tasty balsamic vinaigrette. Candied walnuts, craisins and apples mixed in. very well to give a great balance of sweet and savory. The shrimp and grits was ok. The shrimp was cooked perfectly, the grits were a little mealy, I was hoping they would be more creamy. The dish was a little on the sweet side and a dash of salt would have helped balance it. The wine choice was excellent. All in all a good meal but a little pricey for food. 5 star service for sure.

The food was so good. We went on July 4 with 6 adults and 2 toddlers. I had salmon and pesto mashed potatoes-- wonderful. Others had burgers and I will say I'd go back just for the chicken sandwich. We all said it was awesome! I do not suggest the steak salad since it was maybe $24 with very little greens and 3 small strips of steak. Everything was great and we will go back!

I'm feeling after yesterday's experience that Mac's is overrated. Ordered the Alabama oysters they failed to mention on the menu that there is some type of aioli in the mixture and my husband does not eat mayo. He instantly spit it out. My grilled shrimp in a BBQ beer butter was so so. The seafood boil from the raw bar was good. I'll give our service a 3.7/5 I'm not sure if I will return anytime soon.

I came in October for my birthday and made a reservation online which was fairly easy. We were seated pretty fast and had an amazing waiter. He accommodated every request we had and apologized when he wasn't able to get to us faster even though he was quick! The seating itself was also upstairs, and we had little candles as light which was nice! For the food, my sister got lobster Mac and cheese I believe, I got steak frites, and my mom got shrimp and grits. We also got three starters, one of them being a charcuterie board which I very much so enjoyed and the other I believe was blackened shrimp? and the last was crab cakes. So because of the board I was kind of full so I ate a few of my fries and then almost all of the steak because it was DELICIOUS! It had a wonderful peppery taste to it and I like pepper so I really enjoyed it. My mom said her shrimp and grits was a little bland, and my sister enjoyed all of her food. She was the one who ate the crab cakes, which she said was nice but nothing to rave about. We also got complimentary mashed potatoes which was nice! We also got a few desserts, the free chocolate brownie was AMAZING, the lemon cake was a bit too sour for me (I'm not a fan of sour), and my sister got the bread pudding and she said the ice cream on it was DELICIOUS. Overall great experience! I will definitely go back!

We came here for post Valentine's day Valentine's dinner because who likes a crowd? Anyway, they were still cute with Valentine's entrees (a pasta special, chateaubriand for 2, and maybe 1-2 others) My husband had the doctor is in & the Macs old fashioned (makers mark) & he really liked both. The second came in a smoked glass and had a cool presentation. He was definitely tipsy by the end of the meal so I'm pretty sure they were both strong drinks not too bad... Around $13-15 ish each I had a mint lemonade spritzer ($4) and it was great! Would def order that again but their cocktails also looked delicious. They also have mocktails (mactails) but they didn't pique my interest This trip we got the chateaubriand, lobster Mac and banana cream pie We accepted the bread and I'm not sure if it was complimentary but if was delicious with honey and butter & a super soft yeast roll each! We ordered the chateaubriand medium but its a thick cut so definitely came out more medium rare/rare and they did cook it more for us because I'm pregnant so I only ended up eating the most cooked pieces they gave and my husband ate the more med rare side. It was delicious though and the bone marrow compound butter ($9) so worth it! The sauce it came with too was also amazing. I was dipping everything in it like the fried lobster, the potatoes, parsnips, everything The lobster Mac was SO good with a great cheese pull and tons of fried & baked lobster. Would 100% order this again The complimentary aligot potatoes were ok. Nothing exciting but they're complimentary so ‍ no cheese pull lol We were torn on dessert because they all sounded good so I looked up pics on yelp & the banana cream pie sold us. First of all, It was huge. Could split between 3-4 people post meal. It's like a whole small pie and it was so creamy, so flavorful yet not too sweet. Bruleed bananas on top, a banana mousse that could've been ice cream, flaky crust, meringue... A must try. Honestly I'm excited just thinking about eating the leftovers of this one. We didn't finish any of our food because it was a ton for 2 people Whole bill came out to $230 pre tip They do have a wheelchair lift but she said you had to walk a stair or two after it so not really handicap accessible. They're attached to the raw bar portion though so might be able to sit there if handicapped because the chophouse downstairs only has booths. Parking is not a breeze in the square if you don't want to pay but there are a ton of garages/lots in the area & street parking is always full.

Ventured to Marietta Square for brunch at Mac's Chophouse. Love the space. The decor is inviting and the building has so much character! Stuart was our waiter and he was great! We were seated upstairs near the windows. Great spot. Everyone enjoyed their food. We shared the oysters to start. Featured here are: Crab Benedict - a good serving of jumbo lump crab meat....delicious Steak & Eggs served with fingerling potato and chimichurri Creme brûlée - decadent Street parking and paid lots are available. If you're in the Marietta area, make a rsvp soon!

Took kids to celebrate their 5th anniversary. Great cocktails. Service was Very good. I had prime my strip Which was cooked Perfectly. Table also had dry Aged ribeye, cap steak and she crab soup. All got praises. Steaks come with potato side, as much as you want, but also orders brussel sprouts and spinach. All goods. They comped a cherry ice cream /cookie dessert that the kids loved. Only downside is the usual steakhouse prices! I would recommend and Will return.

My friends and I made a reservation weeks in advance for a group of 16-20 people. When we arrived, the staff split us into groups of ten, which was fine-we were still excited and ready to have a good time. The food was actually good, and us girls enjoyed ourselves....until it was time to leave. Our waitress completely disappeared, and we didn't see her for over 45 minutes. We had another reservation to get to, so the ladies decided to leave and head to our next stop, leaving the guys to settle the checks. BIG MISTAKE. The bills were a TOTAL mess- items we NEVER ordered were on there, and the whole payment process became a frustrating ordeal. One of the guys asked to speak to a manager, who briefly showed up..... and then disappeared too. No resolution, no apology, nothing. Again, the food was decent, but the service was so disorganized and unprofessional that it completely ruined the experience. We won't be coming back. Mangers: please get your staff in check.

I had lunch here with a few friends Tuesday. We sat upstairs by the windows overlooking the park. The dining room is lovely but not at all stuffy. It is a fairly bright open feeling space. Our servers was wonderful. Attentive, knowledgeable, and friendly. He did a wonderful job keeping drinks filled and helping us with our orders since for some of us it was our first time dining here. As a group of women at lunch it seems most of us ordered salads but they were excellent. We also tried the fish and chips and raw oysters. Personally I had the chicken salad (greens, apples, pecans, dried cranberries, blue cheese and a grilled chicken breast) and I was very pleased with it. We were all too stuffed for dessert so did not try any of them. I will definitely return. The only issue was parking since it is right on the square. Most of us parked at the church down the street but there are also some spaces near the square. Be sure to give yourself an extra ten minutes when you arrive to park.

Wow, how did I not know about this place? I came with a girlfriend to celebrate our birthdays, and it was fantastic. Our server was great! We started with the crispy homemade frites, and they were so yummy! The appetizer bread--OMG, so warm and delicious! I had the Delmonico, and it didn't disappoint. For sides, we had the Brussels sprouts and lobster mac, both excellent choices. If you're going during peak times, be prepared to drive around the square a few times to find a parking spot. I look forward to returning!

Great food & service we had a party of 5 and everyone loved it, Highlight was the tomahawk !!!!

Food! Service! Ambiance! Five STARS!!? Ask for Nancy to make your drink . Oh and the grouper!!!

Decidedly the best steak house in Cobb County. The steaks are juicy, flavorful, and tender. The service is very attentive and the atmosphere is a bit refined yet unassuming. I specially recommend the Prime Delmonico Ribeye and Prime Aged KC Strip.

Tried Mac's for our Thanksgiving celebration. Located in downtown Marietta, the restaurant has a definite vibe. Old Hollywood meets speakeasy sort of place. There are 2 levels, both of which have a full bar. The menu is traditional steakhouse with all the popular cuts as well as seafood and chicken. For the holiday they offered a traditional turkey dinner with the trimmings which was good. Staff is excellent. Worked with the hostesses to help us find a table that would support our mobility challenged guests. No elevator for upstairs but there was a private chair lift that worked well for moving an elderly family member. The service was a little slow but the place was packed. The food was very good and overall it was a wonderful way to spend the holiday. Will definitely go back for a casual night out.

Service and food as well as drinks were excellent. Highly recommended to all for all occasions.

My review is not a typical one. My visit to Macs was for an event and they did an amazing job! The food was excellent! The service was 5 star. Everyone was attentive and polite. No drinks theft empty no request unanswered. The place is perfect for a party or business event. Did I mention the food? Lobster bisque creamy and flavorful Ribeye steak, potatoes and vegetables all perfectly cooked. Cheesecake amazing. With strawberries on the side. Our hors d'oeuvres were all delicious as well. Also. Drinks....... OMG. The smoked old fashion was one of a kind. If they do events that well I'm sure a regular service is every bit the same. A big thank you for the night.

Average 4 stars: 5 stars for the food but 3 stars for the service. I live out of town but my sister and her family live locally. We love having dinner at Mac's when I visit but on this occasion, we were disappointed that Mac's did not meet their usually high level of service. First, my sister received a voice mail earlier today reminding her of the dress code for dining upstairs. As dinner at Mac's is a special occasion, we were already planning to dress up. After we were seated, we were surprised to see more than one table where patrons were wearing t-shirts or track suits. We wondered if those patrons also were advised of the dress code. Regardless, we moved on to perusing the menu. We apparently had multiple servers for the meal as it was rather busy, but even so, it took 40 minutes for us to be able to place our meal order; this was only after one person at our table flagged the server to say we were ready to order. When water was poured, one person in our party of five was overlooked, and when the salads were served, another person was not asked if they wanted fresh-ground pepper. As we were finishing our entrees, we overheard another server informing the table adjacent to ours of the evening specials, but we never had the opportunity to hear them prior to placing our orders. That said, the steaks were fantastic, as was the banana cream pie we had for dessert, We will return but we hope that next time, the service is back up to the high standards we've come to expect at Mac's.

Decor For such a nice set up, it is so cramped in there. I definitely recommend shooting to sit upstairs. Although, It was still very elegant, clean and chic. Service The service was decent. I definitely feel at times we could've been checked on more but I understand that restaurants get busy. Drinks These checks for a wonderfully prepared. Your cocktail queen is here and I stamp my approval! Food The steak, shrimp plate, creamy spinach, and rolls. Absolutely everything was delicious!!! 10/10 Recommends: - Bein' Green - Steak

Mac's Chophouse gets a solid four stars out of me. The only thing holding me back from giving this place five stars is there are a lot of great steakhouses in metro Atlanta and Mac's struck me as a hair beneath them. That said, for the City of Marietta and Marietta Square, I think this is a fantastic steakhouse and I recommend it. Having worked in Marietta from 2001 to 2020, and returning to Marietta regularly since then, off the top of my head, I do think Mac's is currently the best steakhouse in town. Mac's opened on Marietta Square on June 19, 2020. The restaurant replaced decades-old restaurant and bar Shillings on the Square, which closed on November 18, 2019: https://bit.ly/3kO8eOM. Mac's owners are the McCrays, who are part of/associated with the McCray's Taverns around metro Atlanta, plus other restaurants like The Mill Kitchen and Bar in Roswell. Mac's, however, operates as a separate business from that restaurant group (LEAD Hospitality Group). The old Shillings space was completely gutted and redone. Inside and out, the current space looks outstanding. This is a modern, upscale steakhouse without the stuffy vibe that older, more established steakhouses might have. That said, this is still a classy, sophisticated place and there is a dress code: https://bit.ly/3wOb60Z. My OpenTable reservation confirmation email had the following note: "Mac's has a BUSINESS CASUAL Dinner Dress Code Policy in order to maintain an enjoyable environment for ALL guests. We thank you in advance for following these guidelines which will be enforced at our restaurants." Mac's uses OpenTable for easy reservations. As a consumer, I like OpenTable because I earn free dining points which can be used to redeem discounts at select restaurants or other things like Amazon gift cards. Over the years, I've redeemed my points for both. It's worked out great, getting rewarded for dining out. OpenTable does come at a cost to business owners, but from a consumer standpoint, I'm for it. I don't get perks like that from, for example, Resy. We visited for dinner on an ordinary Wednesday and it was busy. We were seated in the upstairs dining room. Mac's has multiple bars and dining rooms. Upstairs, I saw a sliding door for "The Loft." I wonder what that's all about. This is a fairly spacious restaurant. I know they can handle large group dinners of 20+ people (and I'm sure way more than that). Here, it's white tablecloths and formally-dressed staff (e.g., aprons, bowties). Below is a list of items I ordered/tried. Prices shown were Mac's prices if we paid in cash. Since we paid with card, a 3.5% "non-cash adjustment" was added to our bill (essentially a credit card fee). Starters * Crispy Homemade Pimento Cheese Fritters with bacon marmalade and comeback sauce ($12) * Roasted Alabama Oysters with smoked andouille, spinach, and Gruyere ($16) Chophouse * 16-ounce Prime Dry-Aged KC Strip ($79) - added Caramelized Foie Gras on top (+$16) Sharable Sides * Aligot Potatoes (complimentary with a la carte steaks) * Blistered Asparagus, shallots, EVOO, sea salt ($12) * Sauteed Baby Spinach ($12) Desserts ($10 each) * Georgia Apple, cranberry crustada, sabayon gelato * Warm Chocolate Bread Pudding, peanut butter mousse, chocolate sauce Smoked Cocktails * Smoked Old Fashioned ($13) - High West Double Rye Whiskey, Angostura and orange bitters, simple syrup, flamed orange, Amarena cherry Overall, I thought everything was wonderful. I asked for my KC Strip to be cooked medium rare. I thought it was a tad overcooked. My friend got the 8-ounce Spinalis "Rib Cap" ($69), also ordered medium rare, and it looked perfect. My strip was served bone-in, with the meat neatly sliced into bite-size pieces. I appreciated that. The Foie Gras was a terrific "enhancement" for my steak. Rich and buttery. I recommend it. The apps and sides were solid. The Pimento Cheese Fritters were addictive and expectedly heavy. The Aligot Potatoes (mashed potatoes with cheese) were smooth and creamy. The desserts were delicious. I thought both the Georgia Apple and the Chocolate Bread Pudding were equally decadent and delectable. For the latter, the chocolate sauce is poured at the table which adds to the dining experience. It's fun. I ordered the Smoked Old Fashioned, partly because of its smoky presentation. However, my drink order came late and without the smoky pour, so that was disappointing. At least the drink was tasty. Rande H was our server and he was excellent. He was polite, professional, and attentive. Free parking is available on the Square. However, in my experience over the past 20+ years, you have to get lucky to find a spot. I've had better luck in the free municipal lot on Mill St near North Marietta Pkwy NW, though since the opening of Marietta Square Market in 2019, parking in that lot has become more difficult as well. Finally, you can also park on Church St for free. Note: The City does enforce the signed 2-hour limits from 8:00pm to 6:00pm.

Food was solid and atmosphere was great! Service was sub par to say the least. Review was based off overlooking the poor service. Food was amazing! Appetizers were phenomenal and the steak was cooked to perfection! Service was subpar. Started off by the server getting upset about us ordering 3 things on the drink menu that were no longing being served. This continued to her "forgetting" the birthday we were celebrating, and also leaving our table waiting for simple necessities. Excited to try it again with another person serving us to perfect our experience!

We started our holiday festivities off with a girls dinner and gift exchange. The restaurant has two sides a raw bar to the right and a regular sit down side on the left. I think there was even an upstairs, but were sat towards the back on the first level so no need to venture upstairs. It was actually pretty cold over Thanksgiving weekend so it was cozy inside at our huge booth that say all 6 of us. We had a delightful waiter. I waited too long to write this so I've sadly forgotten his name, but I do remember he was from a foreign country. Their drink menu had a few seasonal cocktails. I can't recall exactly what everyone had, but they were tasty. I'll post what pics I have. We ordered a few of the appetizers. I enjoyed their beef wellingtons! Omg delicious!! Everyone ordered top notch entrees and there were hardly any leftovers. The evening was filled with laughter, cheer and much needed girl time. I love trying new places and this restaurant in downtown Marietta is def. a must! Perfect place for locals looking for a nice dinner out with lots of choices and lovely service.

This is the perfect spot for business meetings over lunch if you're in Marietta. Mac's offers white table cloth dining and fine service. It's affordable, too. By the way, I recommend Stu's section - he's very friendly and attentive. I've only ever visited Mac's Chophouse with a business party and it is consistently good. I always come with a reservation because it is busy. Located on Marietta Square, parking can be tricky, so patience is key. This time I captured a photo of the menu. I ordered Blackened salmon citrus salad with a side of fries. Delicious! My colleague ordered the fish and chips; it was such a generous portion, so she took half home in a to go box. I highly recommend! I'll definitely be back.

Love Mac's. Food, service, and ambience are amazing. Mac's Raw Bar for Seafood and Gianna and Mac's for Italian are great too. We have it all here on Marietta Square With Mac's.

It's been a while since I've visited Mac's, but I took the plunge and went for brunch. We were disappointed to learn that patio seating was not available to us... only to the raw bar customers. Mac's is situated on one of the corners of the square and offers great views if you're dining at night. The brunch menu was limited, but they did offer the entire drink menu. I had the crab cake, which was okay, but I was somewhat disappointed when I got one crab cake and a small salad. The server was great and very attentive. He indulged me when I asked questions about certain food and drink items, as well as gave his recommendations. All in all, I would go back for dinner but not for brunch. The price point did not match the portions for my food. I will say that my dining companion had the chicken and waffles, and it was delicious!

The steaks were fantastic. Appetizers were great. The service was on the spot. We were on the second floor the atmosphere was very nice. Very busy. Great place to go for any celebration. make sure to get the marrow compound her butter on your steak. It raise it to the next level.

After wanting to try this place since we moved to the area a few months ago, we finally made it to Mac's. I was surprised it was so busy on a Sunday evening (which has to be a great sign, right?)! Started out with a dirty martini for me and an old fashioned for my guy. They were both pretty good. No complaints. Ordered the caviar service, and assume they were not expecting anyone to order it as it took about 20 minutes for them to prepare. In the meantime we were still deciding on entrees, but would have like to order a bit sooner than we were able. We got our caviar, and it was missing crème fraiche with other accoutrements sparsely placed on the platter. Took another 5-7 minutes for the creme fraiche to arrive. Ordered the Delmonico Ribeye, Lamb Loin Chops, Caesar salad, and sides trio. The ribeye and chops were cooked well and delicious. Caesar came with anchovies which my guy LOVED, and the sides trio was fine except the mushrooms were still pretty cold in the middle. I told the server not to worry about it but she insisted on getting us another. All in all, it was a decent experience. Not dying to go back any time soon, but would probably return at some point.

Brunch 12/15/24 Usually a fantastic experience, this visit not so much. 1. Service was slower than usual, took awhile to get water, drinks, attention, etc. 2. Appitizers were not hot, barely warm. entree's came out staggered, and again barley hot enough. (Desided not to send back, because again the extend waiting time). 3. Finally and the absolute thing that made this experience not a good one. They sat us under a fan; we asked the hostess if she could turn it down, 20 minutes later we asked the waiter if they could turn it down, a period of time later, I asked the manager if he could turn it down. It is the opioion of the table that they literally turn it up hgher, we ate brunch with jackets on. Manager called and left message to contact him, which i did. He was not available and I left a message. No response

What a great Restaurant! We had oysters on the half shell, Filet of Beef, Halibut, Grouper and White Chocolate Bread Pudding. All were delicious. We had such a great time we closed the place down! We have not tried their new Italian Restaurant but are looking forward to it

I had the best birthday experience with Henry and Rue as our servers and one of the managers Matt (if I'm not mistaken) ! Like everyone was attentive and accommodating for my birthday. I just felt super special for my born day. 10/10 definitely recommend! We had the grouper and seabass with the a la carte lobster macaroni and cheese wedge salad ! Everything was delicious. Then to cap the night off they brought out complementary brownie with the bourbon gelato ice cream! And champagne!!! When I tell y'all this is a major step up from what used to be there before Mac's Chophouse came!! Can't wait to go back!

I went with three others for lunch. The restaurant is inviting back to the days of an older dark pub. The staff were welcoming and the restaurant's acoustics allowed us to have a nice conversation. My friends all had wonderful fish entrees they raved about. I on the other hand had the double patty hamburger that they use in their advertising. This didn't come close to the advertisement. I have to say it was so dried out that I took the meat out and ate the bun. The fries became the entree. I would have given a one but fish meals made my friends very happy. Maybe I should not have ordered the burger that looks so great in their advertising. Overall for me this restaurant is so so.

I expected so much more. The asparagus soup was very good. The rib eye was trash. For a rib eye and that price the steak should be perfect. The steak was served at the correct temperature but still was very tough and chewy. Its not like I could say anything in front of the client. If this is the best they can do I am a hard pass. I have had Steaks all over the world and this is in the bottom 5. On the positive our server was great, He knew the steak was crap and asked if I wanted something different. The entire staff are top notch and provide excellent service. Location is nice.

This was our first time dining here and we were thoroughly impressed from the ambiance to the service and of course the food. My mom and I celebrated my birthday and I loved the details such as a cute little birthday card and a yummy dessert at the end! We had the pimento cheese fritters and we both ordered the Spinalis rib cap which was so delicious! And the Aligot potatoes served with it were amazing!!!

After coffee at Cool Beans, we popped in to Mac's Chophouse for lunch which has two levels. Upstairs is for formal attire with white linens surrounded by glass. We were not invited, but curiosity has my attention piqued. We sat near the bar, which is charming. at a booth and were hosted by an equally charming, Anthony. We dined on a cheese burger with fries and Nicole had the chop salad and medium well steak. Loved that this restaurant sat right on famous Marietta square. Marietta was voted America's most generous city.

We came to dinner here with 2 other couples & had a wonderful meal. My husband ordered the raw oysters & said they were goo & fresh. Side note, they also have a raw bar next door to this restaurant. The artisan salad was delicious, no picture. It had bleu cheese, apples, peppered pecans & a very good vinaigrette that complemented it well. My husband had the lamb lob chops, (3) 8 oz , and said they were good. I had the Delmonico ribeye, which was cooked perfectly, medium, was well-seasoned, & tender. It came with mashed potatoes, which were also good. I think they had cheese in them; very tasty! My friend had the French onion soup & said it was good, but it did not have bread or croutons. Everyone else enjoyed their food, crab cake, strip steak w/ bleu cheese, & a regular strip, no pictures of these. One of the couples ordered the chocolate cake& said it was good, but would've been better if warmed like the sauce. The other couple had the lemon gooey butter cake & scraped the plate lol. Great meal & we were all satisfied. This was my 1st time eating upstairs & it's nice. I've sat outside during COVID. It's a nice restaurant with bars upstairs & downstairs, and outside seating. The service was good also. I can't wait to return.

Website does not allow me to make reservations This is disappointing as we wished to try it

A light lunch of a steak salad, that was shared. It was too early to drink but it looked like a fun place for a fancy cocktail. The service was great. My only real complain was that the ac was on super high, while it was stinking hot outside, the ac was almost too much, I could have used a sweater. Otherwise, AWESOME!

Today was very disappointing. Very. Had a reservation. Arrived to find my boyfriend wasn't allowed to wear flip flops upstairs. He was wearing dress shorts and a nice shirt. Ok, we weren't aware of the dress code, our bad. They said we could sit downstairs and would be at the top of the list and it would be 30ish minutes. An hour later we inquired about our status. They didn't have much of an update. A moment later a couple walked in and there is NO WAY they fit the dress code. We watched them be taken upstairs. We asked to speak to a manager who proceeded to confirm that several people took a look at the couple unsure of whether they violated the dress code. And he confirmed that we looked more classy than they did. We were seated after almost an hour and a half downstairs. We ordered the fritters and French onion soup to start. The soup was incredible. The fritters were barely lukewarm. Moved on to the salmon and barrel filet. The salmon was beyond tough. Didn't taste like salmon. I've never had salmon that texture before. The steak was ordered as medium. It came out rare. We asked for them to cook the steak further and to just take the salmon back it was so bad. When the filet came back it was still rare. When we got the bill the salmon was still on it. Poor form. We had to ask it be taken off. I was just not at all impressed this time around. I don't think I'd go back. Poor service and mediocre food at $200. No thanks.

Best steak EVER. GO HERE!!!!! The bread was fantastic, the wine was delicious as well. Beef Wellington bites - melt in your mouth! I ordered the steak with the bone marrow herb butter and it was out of this world!!!! Highly recommend, very much worth the money for the quality.