"Roaring ‘20s speakeasy meets modern steakhouse at Mac’s Chophouse. Housed in a meticulously restored Civil War-era building, this Marietta Square restaurant offers a polished, vintage-coded ambiance, complete with restored original wooden floors, exposed brick, bronze light fixtures, and plush banquettes. Under the guidance of chef and owner Michael Fuller, the menu spotlights juicy seared ribeyes and filet mignons alongside inventive small plates, like Yukhoe tuna gyoza tacos or beef Wellington bites with horseradish cream, that pair with an award-winning bourbon, wine, and craft cocktail program. Keep an eye out for special culinary events, including themed afternoon teas and dinners complete with sake or wine pairings." - Sarah Bisacca