Madame Fan
Restaurant · City Hall ·
Cantonese dining with dim sum, cocktails, DJ, and live music
Cantonese dining with dim sum, cocktails, DJ, and live music
"This restaurant celebrates the delights of Chinese cuisine courtesy of a short menu devised by Chinese-born executive chef. He produces masterful dishes using quality ingredients – raw bluefin tuna, marinated cucumber; Padrón peppers, beef and chicken stuffing; Kung Pao prawns with cashew nuts; chocolate bao, black sesame ice cream... to savour in a contemporary-style interior with a glass-paned roof." - Michelin Inspector
"MICHELIN-Selected Madame Fan ushers in the Year of the Dragon with a host of celebratory spring set menus, à la carte Lunar New Year specials, and takeaway platters for the home." - Alvin Lim
"This MICHELIN‑Selected dining room ushers in the season with curated spring set menus (from the value‑for‑money Lunch Set at S$108++ per person to the Prosperity Set at S$388++), à la carte Lunar New Year specials, and takeaway platters. Depending on the menu, look for Braised Giant Grouper with Beancurd Fupi and Chu Hou Sauce (symbolising stability and abundance) and Stewed Seafood Beancurd Rice, plus a dine‑in exclusive Bountiful Blessings Lobster Yu Sheng (S$238++, feeds eight) layered with homemade bak kwa, crispy lotus root, longan, green mango, honey grain mustard yuzu yogurt dressing, and gold flakes. Seasonal à la carte creations include Geoduck with Japanese Cucumber, Black Fungus, Aged Vinegar (S$68++ per portion) and Braised South African 6 Head Abalone, Spiky Sea Cucumber, Broccoli (S$128++ per portion). A special Dim Sum, Drink Sum Brunch runs on select February dates, while take‑home options span premium set menus and a Prosperity Poon Choi (S$438, feeds five) stacked with abalone, sea cucumber, scallop, and tiger prawns in homemade abalone broth, available 15 January to 25 February 2024." - Alvin Lim
"Nestled within a heritage locale once popular among post-war officers just steps from JW Marriott Hotel Singapore, this Cantonese spot pairs a vibrant colonial design with noteworthy lunchtime dim sum, while four-treasure soup, wok-fried crispy duck, and a black-bean–aubergine–tofu claypot deliver equally enticing flavours." - Mikka Wee
"Check your assumptions at the door and be wowed by this uber-chic entertainment lifestyle concept. Housed in the NCO club, a refurbished heritage venue frequented by officers in the post-war era, it features a colourful, colonial design. Dim sum at lunch deserves special mention. Also try the four-treasure soup, wok-fried crispy duck, and black bean-aubergine-tofu claypot. There is a nightly DJ as well as a live band on Friday and Saturday nights." - Michelin Inspector