Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

"This MICHELIN‑Selected dining room ushers in the season with curated spring set menus (from the value‑for‑money Lunch Set at S$108++ per person to the Prosperity Set at S$388++), à la carte Lunar New Year specials, and takeaway platters. Depending on the menu, look for Braised Giant Grouper with Beancurd Fupi and Chu Hou Sauce (symbolising stability and abundance) and Stewed Seafood Beancurd Rice, plus a dine‑in exclusive Bountiful Blessings Lobster Yu Sheng (S$238++, feeds eight) layered with homemade bak kwa, crispy lotus root, longan, green mango, honey grain mustard yuzu yogurt dressing, and gold flakes. Seasonal à la carte creations include Geoduck with Japanese Cucumber, Black Fungus, Aged Vinegar (S$68++ per portion) and Braised South African 6 Head Abalone, Spiky Sea Cucumber, Broccoli (S$128++ per portion). A special Dim Sum, Drink Sum Brunch runs on select February dates, while take‑home options span premium set menus and a Prosperity Poon Choi (S$438, feeds five) stacked with abalone, sea cucumber, scallop, and tiger prawns in homemade abalone broth, available 15 January to 25 February 2024." - Alvin Lim