Madison Fare

How to Spend a Perfect Day on the Upper East Side | Condé Nast Traveler

"I regularly pick up Greek-style yogurt at Madison Fare, which many people on the UES are obsessed with." - Hannah Towey

greek froyo (ferrero rocher and pistachio)

New York City Is Ready for Some Fro-Yo

"A neighborhood food shop that added frozen Greek yogurt last summer to bring customers back when regulars left for the Hamptons; the move, driven by chef Amin Kinana, produced an immediate, overwhelming response. Customers have been enjoying bowls topped with inventive sauces, including a Dubai-chocolate–inspired pistachio sauce, and staff and patrons say the yogurt’s popularity keeps growing rather than fading." - Rachel Sugar

These Foods Exploded on TikTok. But Are They Any Good?

"An interpretation of the viral "Dubai chocolate bar" as a topping for Greek yogurt soft-serve yields a tart, refreshingly icy froyo topped with a nutty, almost savory pistachio sauce and crisp shredded phyllo knafeh that surprisingly stays crunchy throughout; the combination has created a long, regular line and is definitely worth trying in warm weather." - Tammie Teclemariam

Where to Find the Best Granola in NYC

"A tiny Upper East Side gourmet shop run by owner Amin Kinana that became known for a viral frozen-yogurt moment but has seen its true bestseller be a small-batch granola. The granola is packaged in opaque metallic one-pound bags (about $19) and is frequently shipped out of town; Kinana struggles to keep it in stock and has filled large orders. Inside the bag the mix reads like a colorful confetti — goji berries, hemp and pumpkin seeds, blueberries, almond-butter-coated oats, and strips of chewy orange and yuzu peel — and its freshness and texture are emphasized as key to its appeal compared with mass-market brands." - Tammie Teclemariam