Krishin A.
Google
It’s a start-up of a restaurant, and hence a work in progress, but its first step—offering South Indian food in an area that doesn’t—is excellent. But as they grow, the place will need decor: the rectangle-shaped black linoleum carpets that greet you need to evolve; art on the walls will give it character and, if chosen correctly, even depth and texture; the tables and chairs from 1950s Levittown, Long Island will have to be exchanged for something modern. The place comes across as a canteen, offering food diminutive in size for the money it charges, though its signature dish—dosa—is fresh and flavorful.
It’s not a place to linger. It’s a grab-and-go establishment that won’t stay in your mind and risks being forgotten. They won’t offer tap water and soon will charge for the air you breathe. It risks being a place of no consequence.