Modern restaurant with chalkboard menus, featuring French cuisine showcasing Latin influences.
"Chef Mario Navarrete doesn’t stick to one cuisine at his New Latin restaurant, instead playing with styles from across South America, from a classic ceviche to calamari with onion escabeche and panca pepper sauce, and a dulce de leche-pumpkin mousse to finish off. It’ll cost you $33, and bonus: it’s BYOB. The same menu is on offer at the Fleury Madre in Ahuntsic, too." - Tim Forster
Tiffany
Ali Nem
Kim L'Ecuyer
Marie-Helene Renaud
kiana tanner
Clarence
Rebeca Rezonzew
Francis Jette