The Best Restaurants at MTL à Table 2018 - Eater Montreal
"Chef Mario Navarrete doesn’t stick to one cuisine at his New Latin restaurant, instead playing with styles from across South America, from a classic ceviche to calamari with onion escabeche and panca pepper sauce, and a dulce de leche-pumpkin mousse to finish off. It’ll cost you $33, and bonus: it’s BYOB. The same menu is on offer at the Fleury Madre in Ahuntsic, too." - Tim Forster
