Madre Selva Atlanta | Latin & Peruvian Coastal Cuisine
Latin American restaurant · Atlanta ·
Peruvian ceviche bar, Latin-inspired dishes, creative cocktails & live music
Peruvian ceviche bar, Latin-inspired dishes, creative cocktails & live music
"Lindbergh was popping once. Then it wasn’t. Now there’s movement again—thanks in part to Madre Selva. The Peruvian seafood restaurant is bumping on weekends. A DJ spins Latin dance to Y’allywood hopefuls angling for a casting director sighting, Twitch streamers, and star athletes with their socialite girlfriends in tow. Foamy drinks coupled with patio breezes and just-in-from-the-Pacific ceviche create feels made for showing off on the day you were born. And Tongue & Groove is right across the street if you want to prolong your night with dancing and drinks." - nina reeder, jacinta howard
"When you’re a few weekend trips behind your friends and quickly losing at competitive summering, put on some linen pants and get back in the game at this Peruvian restaurant. Sit on Madre Selva's patio, feel your pants swaying in the wind, and order a foamy pisco sour and some peppery ceviche carretillero—you'll soon forget you're in Lindbergh and not on some beach. Just try not to look wide-eyed at the NBA point guard who sat down next to you." - juli horsford, jacinta howard, nina reeder
"Atlanta’s newest ceviche bar is already becoming a hit on social media. The breezy, coastal vibes at Madre Selva in Uptown Atlanta are a nod to the Peruvian flavors it serves up. Expect Peruvian-style ceviches, tiraditos, and causa on the menu, along with creative, tropical cocktails with a heavy emphasis on the spirit, pisco. Madre Selva serves lunch, dinner, and weekend brunch." - Henna Bakshi
"Uptown Atlanta gets another new spot with Madre Selva. Expect Peruvian dishes like lomo saltado and a variety of ceviche." - juli horsford, jacinta howard
"A highly atmospheric and new addition to Lindbergh City Center, Madre Selva is serving up coastal Peruvian cuisine. Some of the most notable seafood dishes include two classics: ceviche and anticuchos. While the ceviche is bright in both color and acidity, anticuchos are simply grilled bites that any seafood lover can also appreciate. Pair it with a traditional pisco sour to round things out." - Molly Harris
