Mae Klong Hua Pla Mo Fai

They do not accept the reservation on weekend so you should come as soon as possible. The parking was a bit limited but they have another parking nearby. While the restaurant was quite large, it got fulled really quick as well. They offered indoor and outdoor. All dishes were large, pricey and delicious. I meant it is okay for quality but we had higher expectations than this and you better come with a group of friend or family. Honestly, the prawn in fish sauce was the only amazing dish (IMO). The others were delicious though.

The seafood at this place is really fresh. The must-try menu is Ithe river prawn, it’s one of the best I've ever tasted, way better than what I've had at other restaurants. It’s super delicious and not too salty. The squid is also quite large and fresh. However, I did visit during a busy lunchtime, and the way they manage the lines could use some improvement. I ended up waiting quite a while.

Always love coming here, the food is always great, even when they are very busy, quality did not drop. Their giant fresh river prawn never disappoint, other dishes such as crab meat omelette and many seafood dishes are great. Highly recommended.

This spot delivers on serious seafood freshness. I went for the Crab Meat Omelette and it was massive and SO full of sweet, chunky crab—not just tiny flakes! That dish alone is worth the trip. High-quality Thai food with a Michelin nod, but still feels totally authentic

We ordered so much & we left nothing behind ! No time to detail of each dish please see my photos ! We travelled 18 km from our hotel to this local restaurant! Good choice ! We will come back !

It’s no surprise that this place is always crowded. The food is as delicious as everyone says, with top quality ingredients that are incredibly fresh. Whenever I’m craving seafood, this restaurant is the first one that comes to mind.

The food is great overall, but it’s a bit overpriced at this location. I also had an issue with the crab: I was told it would be 1,600 THB, but the bill showed 1,980 THB with no prior notice. The staff said the higher price was due to its actual weight. I expect them to be clearer about this. Everyone, please check the price carefully before placing your order.

This was, without exaggeration, the worst restaurant I have ever been to — and the fact that it has been mentioned in the Michelin Guide for 6 years makes the experience even more shocking. The hype is completely undeserved, and the reality is chaos, dirt, and disappointment. There is no host stand, no hospitality, and no organization whatsoever. To even get in line, you have to walk through a fruit shop and find a messy whiteboard with a marker. That’s their “queue system.” No proper waiting area, no order, and just one person randomly calling names. They even have a microphone, but for some reason don’t use it — so customers are left in total confusion. I waited over an hour just to get a table, and then another hour for food. During that time, the place looked like it hadn’t been cleaned in days. The floor under the tables and chairs was completely trashed — food scraps, napkins, and litter everywhere. It was uncomfortable, unhygienic, and honestly disgusting. The so-called queue kept getting shorter not because tables were moving, but because people simply gave up and left. Looking back, I wish I had too. When the food finally arrived, it was bland, carelessly prepared, and absolutely not worth the price. Dishes here are five times more expensive than normal, but taste like something from a cheap roadside stall — except without the charm, flavor, or friendliness. It’s nothing but a rip-off disguised under an old Michelin mention. In short: Mae Klong Hua Pla Mo Fai is chaotic, dirty, disorganized, overpriced, and overrated. The food is not special, the service is nonexistent, and the whole experience is a waste of time and money. If you value your sanity, skip this place — there are hundreds of better, cleaner, cheaper, and tastier restaurants in Thailand.