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"Simple in its design with a white pavilion and modest dining tables, the restaurant has a small garden with some outdoor seating. The owners are hands-on, preparing every dish with care. The stir-fried crab has a naturally sweet meat and wok-fried aroma, and is served with glass noodles, spicy chilli and crunchy mimosa. The large butterfly-cut river fish is nicely char-grilled. The grilled river prawns, meanwhile, are clearly the people’s favourite." - Michelin Inspector
Fresh seafood, grilled river prawns, crab, and Thai desserts
198 Phran Nok Phutthamonthon Sai 4 Rd, Bang Phrom, Taling Chan, Bangkok 10170, Thailand Get directions
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