Olivier
Google
The menu changes everyday and there is not a lot of choice (typically just two options for the main dish). So it is a good idea to go check the menu of the day on Instagram. We got the katsu of pork. It was good, coherent. The breading was detaching from the meat in some part, but it was otherwise well cooked, very crispy. The pork cutlet were a bit thin and a bit dry in some part. The katsu sauce was good, but a bit unbalanced for my taste (too strong, for lack of a better word). I would have prefer the dish with more textural contrast: a thicker creamier sauce, probably sweeter. However, as I said, it was still very good and also well presented. The dessert was a tarte de chocolate e whisky. It's a bit like a chocolate mousse in a pie shape, delicious.