"After browsing the colorful stalls of vegetables, meats, and live poultry at the charming and historic Matosinhos Market, head to Mafalda’s, where they offer a rotating weekday lunch menu tailored to a market-savvy clientele. There’s always soup — a beloved tradition in Porto — to warm you up before the daily specials, which range from pasta to chicken curry. For those looking for a lighter lunch, there are also hearty toasts, like smoked salmon with homemade cream cheese or hummus with sauteed mushrooms. Best for: Saturdays are all about brunch, with standout eggs, toasts, and pancakes." - Rafael Tonon