Mag's Wine Kitchen

Modern izakaya restaurant · Chinatown

Mag's Wine Kitchen

Modern izakaya restaurant · Chinatown

1

55 Keong Saik Rd., #01-06, Singapore 089158

Photos

Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null
Mag's Wine Kitchen by null

Highlights

At Mag’s Wine Kitchen, experience a cozy blend of modern European and Asian flavors with thoughtfully crafted dishes and a welcoming atmosphere, all overseen by chef-owner Mag.  

Featured on Michelin
Placeholder
Placeholder

55 Keong Saik Rd., #01-06, Singapore 089158 Get directions

magswinekitchen.com
@magswinekitchen

$$$$$$$$ · Menu

Information

Static Map

55 Keong Saik Rd., #01-06, Singapore 089158 Get directions

+65 6438 3836
magswinekitchen.com
@magswinekitchen

$$$$$$$$ · Menu

Features

dine in
takeout
payment credit card
Tap to pay
reservations
reservations required

Last updated

Mar 4, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"Two things catch your attention when you set your foot in this long-standing household name – the small walk-in cellar, and the bustling open kitchen where chef-owner Mag commands the team. What it lacks in space, it more than makes up for in delicious food and an extensive wine selection. On the French and Italian-heavy menu, quality ingredients are shrewdly prepared into rich and flavourful courses, with clean and modern mise en place." - Michelin Inspector

Mag's Wine Kitchen
View Postcard for Mag's Wine Kitchen

Heng Meng Hwee

Google
The beef was cooked absolutely on point. I am not a lover of medium rare beef but my perspective had changed entirely. Scallops Ceviche was a absolute crowd pleaser. Fresh and a palette cleanser. The desert caps off the evening. It is so good that we had two portions. Strawberry was fresh and lightly tart. The sweetness level was precise and not overly sweet.

Joel Tan

Google
Dining at Mag’s Wine Kitchen was like being welcomed into the chef’s home. The ambiance is casual and intimate, with a warm, unpretentious vibe that makes you feel instantly at ease. The food is a perfect balance of classic French technique and local flavor, showcasing the chef’s creativity without being over the top. The dishes look deceptively simple but are packed with flavour. We were lucky enough to try a special dish—mussels in laksa broth—that was simply out of this world. The rich, fragrant broth paired perfectly with the delicate mussels, offering a unique twist on a beloved local favorite. Every dish feels thoughtfully crafted, yet approachable, and the service is attentive without being intrusive. If you’re looking for a place with heart, where you can enjoy beautifully executed food without the fuss, Mag’s is a must-visit. Can’t wait to go back!

Bernie Chin

Google
Excellent service, food and atmosphere! Enjoyed each dish. Was really happy with the seafood theme that I had that night. They also gave me a free yuzu sorbet as a birthday dessert. Nice gesture!

Life Transformation

Google
The food and staffs gave us amazing service and experience. Their passion about food they serve and the quality is excellent. I definitely will come back and recommend my friends/ colleagues to bring more people there.

T. Wayne

Google
Chanced upon their Peranakan event and decided to try for lunch. Was blown away by Chef Ian and Nicolette as they put out amazing dishes one after another. Enjoyed the whole service- a fine dining experience that encompasses amazing hospitality in addition to great food in terms of taste and texture! (very exciting and unique combinations/techniques) Would have regretted missing out. Highly recommend!

Jasmine L

Google
Went for a wine pairing session. A Four hand with Paul Longworth and Mag. Food was awesome especially the pork jowl. The quail was fantastic with 2 ways cooked. The wine pairing was fab as it goes well with the dishes. Overall a fantastic experience with the food, ambience and attentive staff.

Wang Jun Seng

Google
Authentically French cuisine, simple yet incredibly JENG. Although da cooking time is abit long but it's well worth the wait....use heart zai to cook geh... the pricing is reasonable given da quality of da food served...total bill SGD240 for 2 mains 2 side 1 dessert & 1 glass of wine 😋😋😋

Vincent Ferraton

Google
Divine food with great attention and service. We took the 3 course menu with scallop soba, beef tenderloin and earl grey crème brûlée. A little gem - we will back :-)