"Two things catch your attention when you set your foot in this long-standing household name – the small walk-in cellar, and the bustling open kitchen where chef-owner Mag commands the team. What it lacks in space, it more than makes up for in delicious food and an extensive wine selection. On the French and Italian-heavy menu, quality ingredients are shrewdly prepared into rich and flavourful courses, with clean and modern mise en place." - Michelin Inspector
