"Magic 13 is the most family-friendly brewery in Miami. On weekends, the back patio turns into a neighborhood barbecue with live bands performing. It’s essentially a big park where kids can play tag around the huge tree and, if they're feeling the music, form a mosh pit (Kids Bop edition). It’s also pet-friendly, so the cocker spaniel your chiild forced you to get can join in on the fun. On Sundays, they have barbecue, but keep an eye on their Instagram to see what events are coming up and what food trucks will be around." - mariana trabanino, ryan pfeffer
"Whether seeking a prickly pear sour, hazy IPA or a hearty stout called Black Cadillac, this casual taproom and beer garden aims to please all tastes. Visitors can grab a spot indoors for live shows or karaoke or snag a table on the expansive outdoor patio to enjoy Florida’s winter weather." - Alona Martinez
"Magic 13 is a Little Haiti brewery, and its biggest strength is its outdoor space. This is, as we said nine words ago, a brewery—but they have wine as well (and a $36 corkage fee in case you'd rather bring your own bottles). Magic 13's biggest strength is its big backyard, which is organized around a top-notch tree. Other good things about Magic 13 include occasional live music programming and a small meat-centric food situation run by Meat N’ Bone." - Ryan Pfeffer
"Magic 13 is a Little Haiti brewery, and its biggest strength is its outdoor space. The big backyard is organized around a huge tree we want to hug (give us enough beer and we just might). Other good things about Magic 13 include fairly regular live music programming, beer (obviously) and a small meat-centric food situation run by Meat N’ Bone." - Ryan Pfeffer
"If you really just miss Sunny’s tree, then you should visit Magic 13. This Little Haiti brewery’s biggest strength is its outdoor space, which is huge and organized around two big, hunky trees we want to hug (give us enough beer and we might). Other good things about Magic 13 include fairly regular live music programming, beer (obviously), and a small meat-centric food situation also run by Meat N’ Bone, who really seem to be cornering the brewery kitchen market. " - Ryan Pfeffer