Homemade flavors galore plus ice cream cakes made on-site offered in a classic frozen treats parlor.
"After more than 35 years in Lakewood, Magill’s opened a scoop shop onsite in 2016. More than 100 flavors are made there each week, with about 40 rotating in the store. Chocolate banana oreo, caramel cashew, and Guinness stout are just a few of the good ones," - Eater Staff
"After more than 35 years in Lakewood, Magill’s opened a scoop shop onsite in 2016. More than 100 flavors are made there each week, with about 40 rotating in the store. Chocolate banana oreo, caramel cashew, and Guinness stout are just a few of the good ones," - Eater Staff
Analy
Oqbah Toama
Ivonne Morales
J A
Kristina Wilson-Trujillo
Michael Nestlehut
Paige Huszarik
Dennis Gibbons