Magnus on Water
Restaurant · Biddeford
12 Water St, Biddeford, ME 04005
Highlights
Innovative cocktails and globally inspired small plates served stylishly.
Innovative cocktails and globally inspired small plates served stylishly.
"And end the day with award-winning cocktails, fantastic food, and unparalleled hospitality at Magnus on Water." - Travel + Leisure Editors
"I enjoy Peruvian-influenced dishes here, from sea bass sashimi to braised short rib with spicy yuca and sweet potato, paired with inventive cocktails like the Black Mamba (a tequila-based concoction with caramelized, sparkling, and salty fruit notes) — the beverage program led by Brian Catapang has even been recognized by the Pinnacle Guide." - Stasia Brewczynski
"Chef Ben Jackson, formerly of Drifters Wife, moved to Magnus on Water after it received a pandemic reboot. There he joined former Elda bartender Brian Catapang and general manager Brittany Saliwanchik, along with partners Julia Russell and Carmen Harris, to serve up original cocktails and small plates like sherry-steamed clams and sugar snap peas with goat cheese, mint, and country ham. Find a seat on the adjoining outdoor patio, which overlooks the nearby Saco River." - Kate McCarty
"As one of the newest places that is helping ensure Biddeford isn’t known just for the famous (and delicious) Palace Diner, Magnus on Water is a great reason to extend your day trip to this town into the evening." - Briana Volk
"Slated to open in late summer or early fall. The menu will feature foraged ingredients, and Brittany Saliwanchik and Brian Catapang will create the cocktail menu." - Dana Hatic
