"Dine at Peruvian-influenced Magnus On Water, where dishes like sea bass sashimi and braised short rib with spicy yuca and sweet potato pair well with innovative cocktails such as the Black Mamba, a tequila-based cocktail featuring caramelized, sparkling, and salty fruit additions. Beverage director Brian Catapang’s operation was recently named one of the best cocktail bars in the world by the new Pinnacle Guide." - Stasia Brewczynski