Mah-Ze-Dahr
Bakery · Battery Park City
225 Liberty St, New York, NY 10281
Highlights
Pastries with global flavors, famous brioche donuts, warm cinnamon rolls
Pastries with global flavors, famous brioche donuts, warm cinnamon rolls
"A New York patisserie run by Pakistani American banker-turned-baker Umber Ahmad, known for its chaand raat celebration featuring South Asian traditions and cuisine."
"A bakery with New York and Washington, D.C. presence whose founder developed a non-dairy adaptation of her 'Devil in Ganache' layer cake using widely available plant-based spreads (initially Country Crock’s Plant Butter) as a pragmatic route to producing creamy, chocolate-forward vegan cakes for mainstream customers." - Charlotte Druckman
"Acclaimed West Village sweets shop Mah-Ze-Dahr now has a Brookfield Place operation that opened on October 20." - Emma Orlow
"An upscale New York bakery has opened a new location, bringing its artisanal baked goods and elevated pastry offerings to another neighborhood in the city." - Amanda Kludt
"A bakery whose cookies were included in organized 'sweets drops' to hospital staff; small treats from this shop were cited as an effective, morale-boosting way to thank overworked doctors and nurses, offering a simple but meaningful gesture of appreciation during the crisis." - Amanda Kludt
