Mah-Ze-Dahr

Bakery · Battery Park City

Mah-Ze-Dahr

Bakery · Battery Park City

2

225 Liberty St, New York, NY 10281

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Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null
Mah-Ze-Dahr by null

Highlights

Mah-Ze-Dahr at Brookfield Place serves up delightful pastries with a twist, including legendary brioche donuts and buttery croissants, perfect for your morning fix.  

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225 Liberty St, New York, NY 10281 Get directions

mahzedahrbakery.com
@mahzedahrbakery

$1–10 · Menu

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225 Liberty St, New York, NY 10281 Get directions

+1 212 586 4528
mahzedahrbakery.com
@mahzedahrbakery
𝕏
@mahzedahrbakery

$1–10 · Menu

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Last updated

Jul 6, 2025

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@cntraveler

"A New York patisserie run by Pakistani American banker-turned-baker Umber Ahmad, known for its chaand raat celebration featuring South Asian traditions and cuisine."

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@eater

"Acclaimed West Village sweets shop Mah-Ze-Dahr now has a Brookfield Place operation that opened on October 20." - Emma Orlow

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View Postcard for Mah-Ze-Dahr Bakery

Céline BODART

Google
$5/ croissant Mah-Ze-Dahr was established in 2013 and founder Umber Ahmad opened her first brick-and-mortar location in 2016. Mah-Ze-Dahr is a Pakistani (Urdu) word that reportedly means ‘the magic or essence that makes something special’. Despite its Urdu name, from what I saw Mah-Ze-Dahr mostly follows French bakery tradition and adds some novelties/skews to this base. This is the only location that doesn’t have space for on-site baking so all the baked goods here are delivered from one of their other locations. Baking happens in the morning (as opposed to several times throughout the day) so the baked goods are freshest in the morning. That would be the best time to buy them. The croissant was excellent. It featured all the necessary characteristics that make it —a croissant, a proper one. Nice and buttery the way it should be. Flaky on outside the way it should be. Doughy on inside the way it should be. I was there around 3pm so yeah the only thing it lacked was freshness. And well yeah obviously overpriced… (Every bakery in France makes croissant this well for €1.20 so yeah unfortunately there is no New York artisan baker who will ever convince me that $5 is a sound price for a croissant).

H.M Zin

Google
We felt like we got scammed. 😂 we ordered ice matcha latte but this was entirely milk, maybe with some matcha powder sprinkled. Definitely not gonna get next time. The staffs were friendly though.

Natalia Zamparini

Google
Had the honor and pleasure of doing henna for their first Eid Chaand Raat event and the turn out was great! Was lucky to try some of the food and it’s so good! Super excited to return to this beautiful space with amazing staff.

Son Wukong

Google
Their pastries are so good. Staff is quick and friendly. Great location inside of Brookfield! Love getting my morning coffee here before heading into the office. ☕️ ⌨️ 📝

Jingjin Li

Google
Ordered a regular latte. Tastes awful, flavor like water left from rinsed-out pot. Did not try others but I will never get latte from there.

Dylan Mavrides

Google
Their "old fashioned" donuts are the best thing on the menu, give them a try! (It says they're only temporary, but I hope they keep them!)

Willie B.

Google
A fine clean bakery and the customer service from C.j. Is over the top naturally. No phony business here. THE SCONE IS WOW! CJ gave me a Jewish cake because he didn’t want to throw it away and that’s what he said and my response was: we do not throw away the Jewish ( cake) It was delicious thank you so much. Hope to see you all again.

Surab

Google
Famous for their brioche donut, also offering a great old-fashioned donut, pretty much anything they offer is tasting fresh and well. However, you really wanna be around on a Friday and get the Cinnamon roll, which tastes incredibly fresh while still being warm, my favorite pastry here.