Laid-back spot for traditional Hawaiian comfort food, including loco moco and chicken katsu.
"Mahalo’s Hawaiian BBQ on South Street makes decent BBQ meat and chicken, but it also has a number of Japanese fusion dishes that really miss the mark. The walls are covered in Hawaii-inspired palm tree art, and there’s an ordering kiosk—which you’ll need, since there are always at least five delivery guys waiting for an order upfront. Hopefully, they’re only grabbing an order of the sweet BBQ chicken (and not the oily chicken katsu or bland pork gyoza). Every combination platter comes with a side of fluffy white rice and a flavorless macaroni salad. But since the portions of meat are so massive, you can just eat the good stuff and still be full for under $15." - Candis R. McLean
"Writing a list of Hawaiian restaurants in Philly used to take zero seconds. Now it takes the time required to spell out Mahalo Hawaiian BBQ. This new Headhouse Square spot serves dishes like kalua pork and BBQ chicken, chicken katsu curry, and grilled spam over noodles. There’s a counter where you can order takeout, as well as a sea-themed dining room if you want to stick around for a bit. " - Candis Mclean, Alison Kessler
Amanda Roberts
Chef Cherryl Lemi
Mia Rodriguez
Vincent Grimaldi
sarah sam
Jenna Adamczyk
Anh Nguyen
David Wang