Sharice Carr-Brown
Google
I don’t think will ever go to another Chinese restaurant besides this one again…!! This cozy, yet spacious restaurant has a large menu with well over 100 items boasts a large variety of ethnic-based dishes. Our waiter Brian was nothing short of amazing! He was polite, attentive and eager to make sure we were taken care of. The food was beyond delicious! We ordered crab ragoon and won tons for an appetizer. Both were super fresh, crispy delicious. For entrees we ordered special egg fo young and sweet and sour chicken. You get white rice, but for an up-charge $5, you can get plain fried rice that has egg and green onion. The egg fo young was HUGE, crispy, full of meat and well seasoned. You could tell that it was freshly made. There will be a little wait for these because they make them fresh. The sweet and sour chicken was amazing as well! Huge pieces of chicken with fresh sautéed veggies. The fried rice was well seasoned, but light and not heavy as greasy like I’m used to having. The portions are LARGE! The next time we come, we will share a dish!!