Katherine Martinez-Fuentes
Google
If you’re looking for an elevated, soul-satisfying dining experience, look no further than Mai Sushi. From the moment we sat down for their omakase and sake pairing, it was clear this was going to be something special — and it absolutely exceeded every expectation.
The meal began with a delicate scallop bite that instantly set the tone: buttery, fresh, and expertly balanced with just the right touch of acidity. It was the kind of bite that makes you close your eyes and just feel the craftsmanship.
Then came the toro — rich, silky, and impossibly tender. Every piece melted on the tongue, leaving a trail of umami that paired beautifully with the crisp, floral notes of the first sake. The pairings throughout the night were spot-on, thoughtfully enhancing each course rather than overpowering them.
But Mai Sushi didn’t stop at seafood. Just when we thought we couldn’t be more impressed, out came perfectly cooked lamb — juicy, flavorful, and aromatic — followed by a decadent pork belly that was slow-cooked to perfection. It had the ideal ratio of fat to meat, with a caramelized edge that was just divine.
The sheer amount of incredible food was staggering, but somehow each course felt purposeful and refined. Every dish was a highlight in its own right — no filler, no shortcuts, just a continuous flow of creative, balanced, and beautifully executed bites.