Family-owned and -operated for ninty years. Jessie Taylor Seafood has been setting the bar for seafood at D.C.'s Wharf since 1939. Set in the historic fishmonger area, we run our seafood market the old-school way, selling everything right off the ice and right into our customers' hands. We're known for our Chesapeake Bay Blue Crabs, but our seafood variety boasts the largest on the Wharf with raw, steamed and coming soon fried options that range from flounder to scallops to lobsters delicious Smith Island crab cakes. Though The Wharf Project has made some new updates and improvements to the area, we're still in the same spot serving the same famously fresh seafood.
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"The Boston Globe delves into the story of Panera founder and former CEO Ron Shaich’s investment in growing local chain Life Alive (as well as Tatte, Clover, and the DC-based Cava)." - Dana Hatic
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