Located in a cozy, rustic space, Maine Oyster Company shines with its fresh, local oysters, delicious lobster rolls, and friendly service.
"The Maine Oyster Company combines the two at its raw bar in Portland’s West Bayside neighborhood, serving The $50 Dog, a luxe caviar- and lobster-topped red snapper that customers order once or twice a week, by Jerome’s estimation. Another spin, the Sea Dog, features aioli made with dulse — a seaweed that’s also red." - Adam H. Callaghan
"Offers an oyster shucking class and fresh shellfish souvenirs." - Stasia Brewczynski
"Maine Oyster Company is now open and serving a variety of oysters, lobster rolls, and chowder. The 30-seat restaurant will celebrate its grand opening on October 12, featuring a range of seafood." - Dana Hatic
"Maine Oyster Company (38 Portland St.) could open this July with seating for 30 to enjoy a menu of oysters, seafood rolls, and clam chowder. There will be combo options, including three oysters, a lobster roll, and a cup of soup. The forthcoming restaurant plans to open for dinner from 4 to 9 p.m. Thursday through Saturday." - Dana Hatic
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