Why Hot Dogs in Maine Are Bright Red
"The Maine Oyster Company combines the two at its raw bar in Portland’s West Bayside neighborhood, serving The $50 Dog, a luxe caviar- and lobster-topped red snapper that customers order once or twice a week, by Jerome’s estimation. Another spin, the Sea Dog, features aioli made with dulse — a seaweed that’s also red." - Adam H. Callaghan
