Maisano's Wholesale Bakery
Wholesale bakery · Anaheim ·
Bakery supplying fresh bread to Orange County and beyond
Bakery supplying fresh bread to Orange County and beyond
"Chef Alan Sanz Draws inspiration from Mexico City’s farmers market for the brunch menu at Maizano in Costa Mesa. Tucked into the Mercado Gonzalez food hall, the restaurant serves brunch Friday through Sunday from 11 a.m. to 3 p.m. Highlights from the menu include a grilled octopus tostada with salsa macha and encacahuatado mole; blue corn pancakes topped with house-made granola, seasonal fruit, requesón, and honey; and huevos rancheros with steak, panela, and salsa roja." - Eater Staff
"It’s easy to get lost in the Mexican food wonderland of Mercado González. Certainly spend an hour or so perusing the puestos and nibbling on choice morsels, but eventually head to Maizano for a proper sit-down meal. As the only full-service experience in the sprawling emporium, Maizano serves regional plates from the Mexican states of Yucatán, Puebla, and Oaxaca, focusing on the magic of masa. Every dish under chef Alan Sanz’s watch is thoughtfully composed and highly shareable, including the chicharron del parque with blue fin tuna and the silky mole blanco with broccolini, chayote, and sprinkling of grasshoppers." - Eater Staff
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