
2

"Chef Alan Sanz Draws inspiration from Mexico City’s farmers market for the brunch menu at Maizano in Costa Mesa. Tucked into the Mercado Gonzalez food hall, the restaurant serves brunch Friday through Sunday from 11 a.m. to 3 p.m. Highlights from the menu include a grilled octopus tostada with salsa macha and encacahuatado mole; blue corn pancakes topped with house-made granola, seasonal fruit, requesón, and honey; and huevos rancheros with steak, panela, and salsa roja." - Eater Staff
